SEPARATION! boat remodelling and cooking combinations
Pasta Ingredients:
400g of white (or a mix of white and whole wheat) flour
3/4 teaspoon of salt
4 eggs
Mix ingredients in a bowl, and knead until uniform. Cook this kind of pasta for 3 - 5 minutes in boiling water.
Homemade Cheese Stuffing Ingredients:
3 liters of whole milk
3 squeezed limes or lemons
salt, to taste
bunch of sautéed spinach
Warm the milk, and separate it by adding the lime or lemon. Squeeze the curdled milk with a cloth until the mixture is dry enough to crumble. Sprinkle on salt, to taste. Combine with lightly panned spinach. Use this filling to stuff your ravioli.
Whey Bread
Ingredients:
1 liter of leftover warm milk whey
100g of sugar
2 - 3 tablespoons of active yeast
1 kg white (or a mix of white and whole wheat) flour
3/4 teaspoon of salt
olive oil
While the separated whey is still warm, combine with sugar, and then yeast, in a bowl. Wait until it froths up, then add flour and salt while stirring, until it the mixture becomes too thick to mix with a utensil. Knead by hand until smooth. Cover the entire surface of the dough with oil, and let it sit for 30 - 40 minutes. Knead again for 1 - 2 minutes, then place the oiled and flour-dusted dough in baking pans (dough can also be stored in sealed plastic or glass containers overnight). Bake in solar oven on a sunny day until golden brown on top.
Tod Mun Pla/Fish Cakes/Croquettes
Ingredients:
freshly caught, carefully deboned, extra fish bits
julienned, fresh makrut lime leaf
julienned, fresh basil leaf
finely chopped garlic
finely chopped ginger
chopped carrot
chopped onion
green peas
2 eggs
bread crumbs or flour
salt to taste
olive oil
Combine fish, vegetables, salt, and eggs in a bowl, mix, and form small patties with wet hands. Consistency should be firm enough to keep shape. Oil and dust the pan with flour, and cook on a sunny day in solar cooker until golden brown.
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