11. Sailing Maiweh: World's Yer Oyster
We get on the busy waters, let the spinnaker fly, release the small fry, fry up the fruits de mer, and tear down the old windows.
Make the world your own oyster with muscles and/or clams:
Boil the shellfish until they open up, and take the meat out.
Chop up fresh leek, garlic, green onions, and red peppercorns.
Saute the fresh ingredients with olive oil in a pan, adding Italian herbs, paprika, and black pepper.
A cup of white wine, then shellfish, cream, and finally fresh basil.
Serve with your choice of pasta!
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From a 24ft C&C to a 40ft pilothouse sloop, Robinson and Justine of sailorama define the technical grit of minimalist, mission-driven offshore cruising.
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