Turning PINEAPPLES Into BEER!
Gone with the Wynns
Jason and Nikki Wynn: The ultimate cultivators of curiosity navigating their aluminum explorer yacht, UNDRA, through the glaciers of Antarctica in 2026.
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We’re stuck in Fiji, we have limited supplies and budget. So, there has never been a better time to hone in on our fermentation skills! Let’s Make Pineapple Beer.
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The Story:
We got curious about #fermentation a couple of years ago. We started out making yogurt and sourdough, then kombucha and now we’ve gone fermenting crazy.
We’re stuck in isolation in Fiji, we have limited supplies and budget. So, there has never been a better time to hone in on our fermentation skills! #Homebrew here we come!
Why? Because fermentation is cool…and not just because that’s where alcohol comes from.
It’s an ancient technique used to preserve food.
Fermented foods are loaded with probiotics and are good for our gut.
Saves us money.
It helps us be more self-sustainable.
It creates less waste.
We can make a lot from a little.
Super-duper easy.
We asked you last week for suggestions on our next video and the response was overwhelming, “we want those beer recipes”.
We’ve been making ginger beer and Tepache (pineapple beer) here in Fiji because both ingredients are affordable and plentiful. We’re sharing our Tepache recipe first because it’s insanely simple and super tasty.
I am sooo glad you requested this recipe and if you aren’t already a fermenting fiend, hopefully this will be your gateway experimentation.
Because if you haven’t gotten into the world of fermentation, you are missing out on one of nature’s most rewarding adventures!
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WHO ARE WE?
We’re Jason and Nikki Wynn. We been living #OffTheGrid and exploring the world for almost a decade.
Our first six years of #travel were an epic road trip around North America.
Now we’re on a #sailing voyage about the world. Did we have any previous sailing experience, of course not!
Neither of us is overly talented, smart, rich, lucky, or retired. But that doesn’t stop us from reaching far-flung destinations, having wild adventures, and managing everything that makes living aboard a moving vessel possible.
We’re two ordinary people that just so happen to live an extraordinary life.
Because… Life is an adventure!
Extraordinary moments out there for anyone willing, and wanting, to go after it. Ya know life, liberty and the pursuit of happiness.
And this is why we publish our lives on the world wide web. We share in hopes of inspiring you to find your adventure.
Shared with LOVE 💕
– Jason & Nikki Wynn
Timestamps if you like to Jump Around:
00:00 Curiosity Drives Us
00:46 How we got stuck in Fiji (Quick Version)
01:06 Intro to Brewing Tepache aka Pineapple Beer
01:45 What is Tepache
02:22 Ingredients for Tepache Fermentation
02:41 Supplies for Brewing Pineapple Beer
03:12 How to Ferment Pineapple Beer Step By Step Recipe
05:31 Kitten Intermission
06:28 Pineapple Beer Fermentation Shake Weight
07:38 For the Full Recipe and Supplies check our Website
07:50 Disclaimer: Don’t listen to Bloggers
08:08 Taste Test after 40 Hours of Fermentation
08:58 Sexy Pineapple Beer Shots
09:30 Tepache Taste Test after 30 Hours of Fermentation + 5 days in fridge
10:27 Bloopers
❗❗ You can always find exclusive photos, experiential tips, honest opinions & links to our favorite gear on our website: http://bit.ly/gwtw-home ❗❗
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#BoatLife #Catamaran #TravelVlog #DigitalNomad #LifeStyle #Sailboats
© Gone With the Wynns 2020
Turning PINEAPPLES Into BEER! Locations
- Fiji (-17.713371,178.065032)
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