We go to see the visit of the Giants to Liverpool, insulate the fridge and use up some leftovers to make a kedgeree. ...

We discover that Salty Lass is a floating bomb as we have a leak in our butane gas system. Very luckily for us, the leak is in the best possible place. So, ...

We attend the annual 24 hour race on Southport lake. For a change we are doing the cooking rather than running a boat (as in the previous two years). It ...

We're back in Liverpool and we have boat projects to get on with. After our Irish Sea adventure, we now have a long list of projects that we need to complete ...

We get weather-bound for a few days in the Isle of Man, so Gaynor goes off in search of the local seafood whilst Beverley keeps an eye on the weather. ...

In this episode we have arrived to the sheltered anchorage of Cameron Cove and Devlin shares a simple, but very tasty meal that is easy to make on the boat! ...

We tested our Fujifilm XP130 "Tough camera" by dunking it into the marina water. It seems to have survived. We saw a number of common jellyfish and small fry ...

Carlingford Lough was our destination, but we had to wait for a weather window so we did a few tasks aboard before setting off. It was a cold run so we ...

We camp the night in the Eyre River bed and then make our way out of the Simpson Desert to Birdsville, the remote outback town that sits at the edge of the ...

This episode is full of amazing desert vistas and Magnus cooking on an open fire in the Australian bush. We check out Chambers Pillar, a stunning rock ...

As we continue our transatlantic journey, we hit a snag in the original plan. The weather is not following its normal patterns and we are forced southerly to ...

We learn that the common shackle is the No. 1 enemy on a boat and get handy with seizing wire, a solution is found to the knife throwing issue and more grot ...

In this weeks Cooking Onboard episode Linh wakes the crew up with the smells of grilled onions and bacon as she prepares a delicious open face omelet onboard ...

We had a party on a massive Thames Barge http://www.saltylass.co.uk/party-on-the-pudge.html and http://www.saltylass.co.uk/cheats-banoffee-pie.html ----- ...

We make a chili from left-over mince used in a Cottage Pie. On a boat you try and reuse everything and minimise waste. ...

On the day before the 4th of July you want to prepare a dish that will not create any leftovers especially on a sailboat where refrigeration real estate goes ...

"Philosophy of Sailing: Offshore in Search of the Universe," by Christian Williams. East Wind Press, 2018. 280 pages with 40 illustrations, Preparation Guide, ...

On this week's episode of Onboard Lifestyle Linh pretends it's Summer and makes chicken adobo tacos in the drizzly rain aboard our catamaran sv basik. This ...

Today on Onboard Lifestyle Linh prepares one of our favorite comfort foods...ramen. This quick delicious meal is always a big hit on sv basik. Enjoy! If you ...

On this episode of Onboard Lifestyle Linh makes a quick, delicious and healthy meal on our catamaran. Avocado Rellenos stuffed with shrimp is always a hit with ...

Brunswick stew is a simple one-pot meal in which everything gets cooked in the same pot. Although I used pre-cooked potatoes in this, I cooked them in the ...

Today on Onboard Lifestyle Linh prepares yakitori marinated in her own homemade tare sauce and grilled onboard our catamaran sv basik...enjoy, we sure did! If ...

We sail for the Berry Islands and find a comforting place to anchor in preparation for the stormy weather to come. But when we venture forth in Tooth to ...

We decide to explore a bit of West End and attempt to get SIM cards for our phones. This proves to be a fruitless mission, but some good does come out of it! ...