Cooking Onboard: Avocado Rellenos
On this episode of Onboard Lifestyle Linh makes a quick, delicious and healthy meal on our catamaran. Avocado Rellenos stuffed with shrimp is always a hit with the sv basik crew!
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Ingredients:
1/2 lb Shrimp (size is based on what you have on hand)
Dressing:
2-3 Tbsp Mayo
1 1/2 Tbsp Ketchup
1 clove of garlic minced
1 Scallion (Green Onion) finely minced
1/2 Onion minced
Relish or diced pickles depending on how much you like them
a splash of Vinegar
S & P to taste.
Set aside to chill in fridge
2 Ripe Avocado
fold cooked shrimp in dressing and chill to liking
Fill the shrimp mixture on top of Avocado and finish off on top with spice if desired. Serve and enjoy!
Remember to always taste as you go to your liking. cooking is about having fun and eating good food. Thanks for watching!
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Onboard Lifestyle
Join Teal and Linh Goben of Onboard Lifestyle as they document their 2026 structural refit of their custom 8,500-lb Featherlight catamaran in Texas.
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