Departing the northeast coast of Sardinia, Swedish cruising sailors Linn and Erik get underway aboard their 45-foot Beneteau Oceanis for an open-water crossing of the Tyrrhenian Sea toward Ponza. Cruising alongside their miniature dachshund Nora on Sail & Doxie (Linn & Erik), the doublehanded crew tackles an offshore run spanning nearly 200 nautical miles, measuring approximately 370 km east across open Mediterranean waters.
The departure timing answered a tight meteorological window. Marine forecasts predicted an approaching weather front packing thunderstorms and gale-force winds across the central Mediterranean. Recognizing that lingering along the Sardinian coast risked being trapped in harbor for days, the crew committed to the crossing immediately to secure safe anchorage in the lee of Ponza before the storm arrived.
Exiting coastal waters, the crew faced stiff sailing angles as the breeze settled directly on the nose. The Beneteau Oceanis 45 sailed close-hauled in 15 knots of true wind, flying a full mainsail and a partially furled genoa. Hard on the wind, the yacht pointed between 40 and 42 degrees off the apparent breeze, yielding speeds around 5 knots. The steep chop and heel angle created an active motion in the cockpit. Erik described their trim: “We are sailing pretty high against the wind.” To keep meals secure underway, the crew ate beneath the canvas sprayhood, remarking: “We have to eat under the spray, otherwise the food just flies away.”
The planned route required an easterly course toward 110 degrees, but the persistent headwind forced an initial track closer to 80 degrees. Anticipating that the breeze would back toward the south to allow a freer sailing angle, the crew tracked progress on their Orca navigation plotter. Although headseas made onboard routines demanding, the boat maintained steady progress as the outline of Sardinia faded over the western horizon.
Midway across the Tyrrhenian Sea, the crew confronted an isolated underwater seamount rising steeply from abyssal depths of 2,000 meters to just 40 meters below the surface. Marine charts indicated concentrated commercial fishing around the submerged crest. Fearing unlit net buoys and submerged drift nets in darkness, Erik and Linn elected to skirt the feature along its northern edge rather than risk crossing directly overhead. Observing the contrary winds that complicated their approach, Linn remarked: “This is not exactly what we thought. We thought we would have a bit better conditions.”
Nightfall brought steady watchkeeping through busy Mediterranean shipping lanes. Operating with active AIS tracking and VHF monitoring, the yacht made radio contact with a commercial vessel: a 250-meter tanker transiting south. Following communication, the ship adjusted course slightly, widening their closest point of approach to 0.5 nautical miles. Off watch, Linn managed domestic routines in the galley, using a silicone anti-slip mat to fry chicken burgers in rolling seas before settling Nora into her berth.
| Milestone | Metric | Operational Detail |
|---|---|---|
| Initial departure distance | 168 nautical miles | Straight-line departure distance plotted to Ponza |
| Total crossing distance | 200 nautical miles | Measured distance spanning 370 km across the Tyrrhenian Sea |
| Upwind sailing angle | 40 to 45 degrees | Close-hauled heading maintained against 15 knots of headwind |
| Commercial ship separation | 0.5 nautical miles | Closest point of approach achieved after tanker diverted |
| Submerged seamount depth | 40 meters | Shoal summit rising abruptly from 2,000 meters depth |
| Auxiliary cruising speed | 5 knots | Maintained under inboard diesel when wind dropped below 6 knots |
By the second morning, the offshore breeze faded below 6 knots and boat speed dropped to 3 knots. Passage calculations showed that the remaining 30 nautical miles would take 10 hours under sail alone, delaying arrival past 2 in the morning. Seeking to avoid anchoring in pitch darkness with thunderstorms approaching, Erik fired up the Yanmar diesel engine to motor-sail at 5 knots.
Running the engine circulated hot coolant through the calorifier to heat fresh water. Taking their first underway shower in the yacht’s dedicated cabin stall, Linn commented: “Have to take advantage of the warm water from the engine.” As the volcanic cliffs of Ponza loomed into view, the crew concluded: “This is the longest sail we have done since the Bay of Biscay.” Then they dropped anchor in the protected roadstead beneath high headlands, securing the yacht before the weather broke.
The crew departed early to cross the Tyrrhenian Sea before an approaching autumn storm brought thunderstorms and gale-force winds, ensuring safe arrival at Ponza.
Linn and Erik shared alternating watch shifts while Nora the dachshund stayed secure in the cockpit and cabin with regular meal and bedding routines.
The crew skirted an underwater seamount rising to 40 meters from 2,000 meters depth, steering north of the peak to avoid unlit fishing gear in the dark.
When winds dropped below 6 knots and boat speed slowed to 3 knots, the crew engaged the diesel engine to reach safe anchorage in Ponza before nightfall.
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Join us for our longest sailing passage yet as we leave Sardinia behind and sail almost 200 nautical miles (370 km) across the Tyrrhenian Sea to the Italian island of Ponza. More than 30 hours offshore, sailing, sleeping, cooking and even taking our first shower underway. How will our small dog Nora handle this long overnight sail?🐾
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⚓️ Gear we use & love (affiliate links, using them supports the channel at no extra cost to you):
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If you're new here, welcome! 🩵 We're Linn and Erik, a Swedish couple in our early 30s who quit our corporate routines in Stockholm, rented out our apartment, and set sail for the Mediterranean with our dachshund, Nora. We started our journey on a 33-foot sailboat from 1980, which we later sold in Germany, briefly stepped up to a Bavaria 37 from 1999, and have now officially upgraded to our dream home: a 45-foot 2016 Beneteau Oceanis where our next chapter begins.
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