We arrive in Syracusa, Sicily to pick up two friends as crew to continue our journey East. First we enjoy the food from the markets, the streets, icecream parlours and a restaurant before we stock up the boat and set sail again.
Apart from some bits of boat schooling, food becomes a big issue aboard as we try to eat a balanced diet and work out who stole the chocolate biscuits/ cookies.
See how a small problem can become a big issue when you are stuck at sea for five days!
We are a family with 3 children and make our own electricity and water, homeschool the kids and do our own boat maintenance. Our dream of cruising and exploring the world’s oceans is matched with a desire to live a more off-grid and sustainable lifestyle. A background as RYA instructors, flotilla skippers and RNLI crew only partly prepared us for the challenges of this live-aboard lifestyle!
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