NO FRESH FOOD, no problem! Sailing The Tuamotus & Cooking at Sea
Gone with the Wynns
Jason and Nikki Wynn: The ultimate cultivators of curiosity navigating their aluminum explorer yacht, UNDRA, through the glaciers of Antarctica in 2026.
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No fresh food, no problem! Finding Fresh food can be hard when you live on a sailboat. So we prepare by keeping the pantry stocked and learn to get creative.
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We’re sailing around one of the most remote archipelagos in the world. Our fresh food stock is down to a couple of bendy carrots and a few cloves of garlic.
Nikki has several go-to meals that require no fresh foods, but they’re still tasty (according to us). Each week we get more than a few dozen requests for recipes, so we hope this one tickles your taste buds.
Join us as we sail to Fakarava while Nikki whips up some grub and mother nature stirs up a storm! A little sailing, a lotta cooking, one massive squall and a relaxing sunrise. Life at sea can be such a rollercoaster!
Click over to our website to get two of Nikki’s Simple Sailing Recipes: SEA SALTED HUMMUS and her SUN-DRIED TOMATO, ARTICHOKE & MUSHROOM PEARL PASTA
Shared with LOVE 💕 from all of us here aboard s/v Curiosity,
– Jason, Nikki, Cleo and Singa 😻
❗❗ You can always find exclusive photos, experiential tips, honest opinions & links to our favorite gear on our website: http://bit.ly/gwtw-home ❗❗
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If you wanna get social with us we’re all over the place, hop in and join the adventure here: http://bit.ly/gwtw-social
Without your support we wouldn’t be here…so, THANK YOU from the bottom of our salty hearts. 😍
#GoneWithTheWynns #Sailing #FrenchPolynesia
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© Gone With the Wynns 2019
NO FRESH FOOD, no problem! Sailing The Tuamotus & Cooking at Sea Locations
- Rangiroa (-15.0945706,-147.5985807)
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