Watch Sailing & Boating Adventures Around the World – Page 2 of 3
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Cooking Onboard: Scones
Today's treat on sv basik is one of our favorites, breakfast onboard with cranberry almond scones. Linh really outdoes herself and we reap the benefits...Cheers! If you are interested in helping us produce these videos then please feel free to check out our Patreon page. Ingredients: 2C Fl...
Cooking Onboard: Tapas
This week on Onboard Lifestyle, Linh helps us celebrate Cinco de Mayo by making some of our favorite tapas onboard our catamaran sv basik...disfrutar!
Cooking Onboard: Tofu Curry
On this week's episode of Onboard Lifestyle Linh makes a dinner that was unexpectedly delicious. With all these flavors and textures, meat was not missed at all!
Cooking Onboard: Street Tacos
On this episode of Onboard Lifestyle Linh makes her version of Carnitas street style tacos inspired by the roadside taco stands in La Paz, Mexico.This delicious dinner was prepared onboard our catamaran sv basik...enjoy!
Cooking Onboard: Chicken Milanese
On this episode of Cooking Onboard Linh makes a quick and delicious dinner on sv basik. Chicken Milanese is always a hit in this family...See you next week!
Cooking Onboard: Pork Lettuce Wraps
This week, Linh makes a delicious pork lettuce wrap on sv basik. We had a rare sunny day in Seattle so we were able to use the outdoor galley. Hope you enjoy the video as much as we enjoyed our dinner. Cheers!
Cooking Onboard: Korean Style Ribs
This week Linh makes Korean BBQ inspired "fall off the bone" ribs...Delicious!
Easy Papaya with Lime Recipe (Sailing SV Temptress)
Here's a quick and easy recipe for delicious orange/red papaya. We keep papaya on our sailboat because it takes a while to ripen up, and even when it's over-ripe, it tastes wonderful. We use a Mexican lime squeezer to turn a musky, pumpkin-y fruit into a tropical treat in no time.
WHEN ARE WE LEAVING?!?? | Sailing Wisdom Ep 57
We grapple with weather FRUSTRATIONS, do some maintenance, get some GOOD news, show you some COOKING, and go on a date! Stay until the end to see Maddie's new hair color! Support us on Patreon: Follow us on Instagram: Check out our website: Music: Music provided by Bensound
THE SIMPLEST GUACAMOLE RECIPE – AMAZING!
Guac is a great boat food because you don't have refrigerate any of the ingredients and it is a great option when your avocados start to get too ripe. Here is our super simple boat guac recipe. The best garlic press (one piece) - Avocado scooper and pitter -
Italiano Pan Pizza. Simple easy recipe for cooking onboard a narrowboat kitchen.
COOKING IN A NUTSHELL How to quickly and easily create a pizza in a frying pan in a narrowboat kitchen. Anyone can do it! This is a very simple recipe which uses shop bought ingredients so it does not require you to make anything yourself. My daughter taught me this one as it can be made in a fryi...
How to use a Stovetop Espresso Maker on a boat – Sailing Britican
FREE GUIDE: 'How to make money while sailing around the world.' Get it here: Find out how to easily use a stovetop espresso maker to make the best coffee. Captain Simon will take you step-by-step through the coffee making process. He'll also highlight the benefits of using this sail...
MR D
Love cooking, but hate it when the galley turns into a sauna? You know what they say, if you can't stand the heat, get out of the kitchen... We discovered the Mr D Thermal Cooker back in 2010 at the Southampton Boat Show. It seemed too good to be true: just heat the pot on your galley stove to...
Fremantle Market Tour with Lin Pardey
Extra from Cost Control While You Cruise DVD YouTube Rental $2.99 at HD Video Download $12.99 I SD DVD $19.99 + s&h www.thesailingchannel.tv/pardey/cost_control/ Lin Pardey takes us on a tour of the vegetable and fruit market in Fremantle, Australia and explains how to select produce that will...
Cooking Lealea-Burgoo
Today in the galley we are making our regular breakfast of oatmeal while discussing the merits of Burgoo. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always h...
Cooking Lealea-Lamb Curry
Lamb Curry made in the pressure cooker. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available in The Galley at T...
Cooking Lealea-Papaya
Fresh papaya for breakfast. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available in The Galley at To learn more ...
Cooking Lealea-Mint Julip
Chuck makes himself a Mint Julip just like his Mom taught him. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available i...
Cooking Lealea-Holey eggs
The perfect way to make eggs for breakfast on a rolly day. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available in Th...
Cooking Lealea- Cast Iron Cornbread
Today in the galley - Cast iron Cornbread. Laura makes Chuck's favorite -cornbread w/sausage in a cast iron pot. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at sea w...
Cooking Lealea-Iced Coffee
Laura has a fondness for iced coffee but our budget does not. One small way we found to save money and and stick in the cruising kitty instead. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weathe...
Cooking Lealea-Veggie Stew
Veggie stew is a regular staple on our boat and will last about 3 days. I love using our Pro-Selections pressure cooker. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or a...
Cooking Lealea-Quick Lunch
Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. Follow Chuck and Laura on their cruising adventures and find out what life and cookin...