Watch Sailing & Boating Adventures Around the World – Page 20 of 27
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Giants, fridges and kedgeree – Ep. 76
We go to see the visit of the Giants to Liverpool, insulate the fridge and use up some leftovers to make a kedgeree. ----- Music ----- Back in the city - The 126ers Youtube Audio Library
Gas leaks & thermal cookers – Ep. 75
We discover that Salty Lass is a floating bomb as we have a leak in our butane gas system. Very luckily for us, the leak is in the best possible place. So, once we stop tossing our butane overboard, we look at ways to use less of it using Mr D's thermal cooker - and Prudence interferes as usua...
Southport 2018 – 24 hour race – Ep. 70
We attend the annual 24 hour race on Southport lake. For a change we are doing the cooking rather than running a boat (as in the previous two years). It started very mild and ended up very gusty with Beverely capsizing on her last lap and winding up in the lake, too cold to continue. ----- Music -...
We’re Back – Boat Projects – Ep. 69
We're back in Liverpool and we have boat projects to get on with. After our Irish Sea adventure, we now have a long list of projects that we need to complete to convert Salty Lass from a comfortable weekender to a comfortable cruiser. We also take part in local sailing events as well as specta...
Queenies in Peel – Isle of Man – Ep. 66
We get weather-bound for a few days in the Isle of Man, so Gaynor goes off in search of the local seafood whilst Beverley keeps an eye on the weather. Eventually, we learn the hazards of tying up to fishing boats (obvious in retrospect, but there you are......) Website: Instagram: Facebook: ...
Life is Like Sailing – Cruising British Columbia’s North Coast – Part 11
In this episode we have arrived to the sheltered anchorage of Cameron Cove and Devlin shares a simple, but very tasty meal that is easy to make on the boat! Don't forget to THUMBS UP, SHARE and SUBSCRIBE if you enjoyed this episode. Now you can bring LIFE IS LIKE SAILING artwork and photos ...
Fuji Tough Camera Test – SYSL Extra
We tested our Fujifilm XP130 "Tough camera" by dunking it into the marina water. It seems to have survived. We saw a number of common jellyfish and small fry ----- Music ----- After All - Geographer Youtube Audio Library
North to Carlingford Lough – Ep. 60
Carlingford Lough was our destination, but we had to wait for a weather window so we did a few tasks aboard before setting off. It was a cold run so we rewarded ourselves with an excellent curry in the Sitar Curry house. A marina with a first rate curry house and a 100 year old boat made from cemen...
Ep 112 | We Made it to Byron Bay, 4WD Across Australia
We camp the night in the Eyre River bed and then make our way out of the Simpson Desert to Birdsville, the remote outback town that sits at the edge of the Simpson Desert. We wind our way towards the coast and take in some old homestead ruins along the way. We finally arrive at the most eastern po...
Ep 111 | Central Deserts and Camp Fire Cooking, 4WD Outback Trip
This episode is full of amazing desert vistas and Magnus cooking on an open fire in the Australian bush. We check out Chambers Pillar, a stunning rock formation at the end of a four wheel drive track. It’s definitely worth the hours and hours of driving to get there. We explore the old Ghan Railwa...
Transatlantic part 2: Catching Fish! | Sailing Wisdom: Season 3 Ep 3
As we continue our transatlantic journey, we hit a snag in the original plan. The weather is not following its normal patterns and we are forced southerly to avoid four large storms that have formed in our path. This combined with the light winds will make for a very long crossing. Spirits rise, how...![[52] – Getting the grot off the yacht](https://i.ytimg.com/vi_webp/f0iKqHklvVI/mqdefault.webp)
[52] – Getting the grot off the yacht
We learn that the common shackle is the No. 1 enemy on a boat and get handy with seizing wire, a solution is found to the knife throwing issue and more grot comes off the yacht. ----- Knives ----- The kitchen knives shown in the video are from Lakeland (UK). So far, they are working really well an...
Cooking Onboard: Open Face Omelet
In this weeks Cooking Onboard episode Linh wakes the crew up with the smells of grilled onions and bacon as she prepares a delicious open face omelet onboard sv basik. We licked the plates clean with smiles on our faces. Come back next Monday to see what new recipe Linh will prepare...see you then! ...![[51] – Party on the Pudge](https://i.ytimg.com/vi_webp/JzIL4kIUkG0/mqdefault.webp)
[51] – Party on the Pudge
We had a party on a massive Thames Barge and ----- Music ----- Golden Alley - Nicolai Heidlas Royalty Free Music from HookSounds![[46] – Extra – Chili made from leftovers](https://i.ytimg.com/vi_webp/rRBRelqqPNk/mqdefault.webp)
[46] – Extra – Chili made from leftovers
We make a chili from left-over mince used in a Cottage Pie. On a boat you try and reuse everything and minimise waste. ----- Recipe ----- Leftover mince 1/2 an onion some leftover cherry tomatoes 1/2 bell pepper (or 2 leftover 1/4 ones in this case) 1 tsp cumin 1/2 tsp cinnamon 1 tsp MILD chili ...
Cooking Onboard: Bacon Carbonara
On the day before the 4th of July you want to prepare a dish that will not create any leftovers especially on a sailboat where refrigeration real estate goes for a premium. Linh did exactly that when she makes Bacon Carbonara on our catamaran sv basik. Enjoy this quick and easy meal that is sure to ...
“Philosophy of Sailing”–the Book
"Philosophy of Sailing: Offshore in Search of the Universe," by Christian Williams. East Wind Press, 2018. 280 pages with 40 illustrations, Preparation Guide, Toolbox of Books and Glossary of Nautical Terms. Audiobook and Kindle edition also available at Amazon books.
Cooking Onboard: Chicken Adobo Tacos
On this week's episode of Onboard Lifestyle Linh pretends it's Summer and makes chicken adobo tacos in the drizzly rain aboard our catamaran sv basik. This Filipino inspired meal always turns out amazing...don't forget to subscribe so you don't miss next week's onboard recip...
Cooking Onboard: Ramen
Today on Onboard Lifestyle Linh prepares one of our favorite comfort foods...ramen. This quick delicious meal is always a big hit on sv basik. Enjoy! If you are interested in helping us produce these videos then please feel free to check out our Patreon page. Ingredients: Broth Chicken Broth (low...
Cooking Onboard: Avocado Rellenos
On this episode of Onboard Lifestyle Linh makes a quick, delicious and healthy meal on our catamaran. Avocado Rellenos stuffed with shrimp is always a hit with the sv basik crew! If you are interested in helping us produce these videos then please feel free to check out our Patreon page. In...![[38] Brunswick Stew](https://i.ytimg.com/vi_webp/znIBfgbKqnA/mqdefault.webp)
[38] Brunswick Stew
Brunswick stew is a simple one-pot meal in which everything gets cooked in the same pot. Although I used pre-cooked potatoes in this, I cooked them in the same pot, removed them to the side and then returned them to the pot when I had cooked the sauces and chicken pieces. ----- Recipe ----- Serv...
Cooking Onboard: Yakitori
Today on Onboard Lifestyle Linh prepares yakitori marinated in her own homemade tare sauce and grilled onboard our catamaran sv basik...enjoy, we sure did! If you are interested in helping us produce these videos then please feel free to check out our Patreon page. Ingredients: 1 1/2lb boneless s...
Berry Island Adventures | Sailing Wisdom Ep 118
We sail for the Berry Islands and find a comforting place to anchor in preparation for the stormy weather to come. But when we venture forth in Tooth to explore the surrounding islands, we are disappointed to find that all of the ones nearby are privately owned by cruise lines! We do get to see some...