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Making Caribbean Green Season for BBQ Ribs (Learned in Trinidad!)
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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the ...

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Cooking a 120lbs pig ain’t easy – Episode 42
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Deciding to cook a 120lbs pig for the non profit organisation called Casa Guatemala, meant we had a big task on our hands. We managed to feed over 100 people ...

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