Making Caribbean Green Season for BBQ Ribs (Learned in Trinidad!)
One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning!
A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge!
I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without.
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After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/
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Join the crew of Travel Sketch as they document their 2026 Trinidad mission and structural hull reconstruction aboard their Leopard 45, Liger.
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Making Caribbean Green Season for BBQ Ribs (Learned in Trinidad!) Locations
- Trinidad and Tobago (10.691803,-61.222503)
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