EP#123 Rationing Food At Sea
Today I talk about my experience rationing food on the trip around the world. For months I had to slowly cut down on the food I ate each day until I reached the Falkland Islands for an emergency food supply drop.
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Discover the world-proven resilience of Jerome Rand as he documents his 271-day solo non-stop circumnavigation aboard his Westsail 32, Mighty Sparrow.
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