SAILING, DIVING + Cooking in Paradise - BOAT LIFE in San Blas Islands | Harbors Unknown Ep. 77
Harbors Unknown
Harbors Unknown is the story of two dreamers, Kristin and Fabio Potenti, and our French Bulldog Yoda. We sold our home at the beginning of the pandemic (May 27th, 2020) and moved aboard our Seawind 1600 catamaran, SV Wanderlust, in September. We’re documenting boat life as live aboard sailors, sharing our learnings, sailing adventures, travel experiences and delicious meals cooked on board. We're sailing SV Wanderlust to Harbors Unknown, to explore the world’s vast cultures through food, a common thread amongst people everywhere. Connecting with people and places through the local cuisine, and showing how those dishes can be cooked on a boat with limited space and resources. We hope to inspire people and showcase the possibility of living an alternative lifestyle living on a boat that provides freedom and fulfillment. Visit our website to learn more. https://www.harborsunknown.com/ and consider joining the Harbors Unknown community on Patreon. https://www.patreon.com/harborsunknown
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SAILING, DIVING + Cooking in Paradise – BOAT LIFE in San Blas Islands | Harbors Unknown Ep. 77
This week we spend our time doing what we set out to do when we embarked upon this lifestyle; sailed, connected with a local who took us diving for lobster and octopus, and cooked a delicious meal onboard with the bounty. This is truly #boatlife at its finest! But of course it doesn’t come without challenges.
Spending time with Tobias, a local Kuna, was awesome; he is an absolute fish in the water! It was interesting to see his home made tool for catching lobster is similar to our store-bought version; his is like the base model. 🙂 The way he spotted octopus hiding spots was truly impressive. We would NEVER find them on our own.
Sailing the 12nm to Nargana, a small village just off the main land, was a breeze, but anchoring in the silty muck was another story entirely. The was the first time we’d seen a proper Guna village and it was fascinating! Tobias took us to a shop his cousin works at so we could buy some fresh produce. What a treat!
Back at the boat Fabio whipped up a delicious one pot pasta with the smaller of the two octopus, and cooked the larger one sous vide for 4 HOURS. We’ll reveal what that did to our battery bank in next week’s episode. 🙂
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If you’re new here, Harbors Unknown is the story of two dreamers, Kristin and Fabio Potenti, and our French Bulldog Yoda. We’re a small family living aboard our catamaran, Wanderlust, sailing to Harbors Unknown. Exploring the world, connecting with people and places through the local cuisine, and showing how great food can be cooked on a boat with limited space and resources. Seeking to balance the desire to explore and travel to beautiful, remote locations while leaving no footprint, minimizing the Hawthorne effect of the observers who change the environment she or he observes.
We hope to inspire people and showcase the possibility of living an alternative lifestyle that provides freedom and fulfillment, all while keeping it real. Sharing the trials and tribulations of living off-grid, acknowledging the discomfort of detoxing from the modern world, finding pleasure in the subtleties of nature and joy in simplicity. Attempting to understand what makes the world tick and tock but also trying to gain a deeper comprehension of ourselves and identify what will satisfy that hunger for further exploration, for purpose. We have set off on our voyage sailing around the world, exploring the beautiful waters of South Florida, the Florida Keys, Bahamas, the US East Coast, and Panama. Subscribe now to join our sailing adventure.
#sailingaroundtheworld #boatlife #liveaboardlife
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TIMECODES
00:00-07:16 Hunting for lobster + octopus with Tobias, a Guna local
07:17-15:30 Sailing to Nargana
15:31-20:52 Cooking a delicious octopus dinner
SAILING, DIVING + Cooking in Paradise - BOAT LIFE in San Blas Islands | Harbors Unknown Ep. 77 Locations
- San Blas Islands Panamá (9.570319,-78.7872)
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