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Here is our first installment of “Bums Kitchen”. In this we make FISH JERKEY!
Equipment Used
-Yoyo hand reel
-1 Fiddler Crab
-1 Circle Hook
-Billy Club
-Filet Knife
-Mandolin
-Zip Lock Bag
-Bowl
-Food Pantry (food dryer)
Ingredients
-1 Sheep Head (2 lbs fish total)
-Honey – 1 Generous Glob
-White Wine Vinegar – A Splash
-Soy Sauce – Several splashes
-Garlic Salt – A Shake or Two
-Water – Until it isn’t too salty
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