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TransAtlantic – Cooking at Sea in Foul Weather | Ep 277
This time on Distant Shores we make a 2-week passage across the Atlantic Ocean, a first-time experience for our crew members, Noel and Tracey. Along the way we show how we deal with squalls and handle meal preparation as the yacht rolls in large seas on this challenging east to west transatlantic cr...
The Best Black Bean Burger Ready in Minutes! – What’s Cooking on Paragon! – DrakeParagon Sailing
This black bean burger is a favourite aboard our boat. It’s super easy to make and incredibly delicious! It comes together quickly and can easily be made at anchor. It’s the perfect meal for a boat and something we eat often on Paragon. ⬇️ Recipe below ⬇️ If you make this, please let us know! We&#...
Ep 142 | Sorting Stuff for the South Pacific Crossing 4 Days to Go, Sailing Pacific Mexico
With only four days left to get ready to cross the almighty South Pacific Ocean we head into town to do the last minute shopping. Wendy works on the new cockpit cushions which are coming along well. Magnus checks Issy to make sure she is ready. It’s getting real for us both and time is running out...
Dodgy galley cooking from Porto to Lisbon #22
Cooking on a sailboat isn’t very different than cooking in a regular kitchen. I have a fridge, a stove, an oven and a sink. Of course, my “kitchen” (called a galley on a boat) is a little smaller than the kitchen I had in my Stockholm’s apartment. I also use gas instead of my induction stove and e...