The Best Black Bean Burger Ready in Minutes! - What's Cooking on Paragon! - DrakeParagon Sailing
DrakeParagon
From the ice of Svalbard to the shores of Cornwall, Drake and Monique of DrakeParagon define the modern sailing documentary with technical depth and cinematic soul.
Channel Information:
Social Media Links:
Support DrakeParagon
At WeBoating.com, we profoundly acknowledge the unwavering dedication that DrakeParagon and other creators invests in crafting each and every video. Their passion for delivering exceptional content shines through every frame, and it's a labor of love that deserves your attention.
We invite you to watch their captivating videos and actively engage with their content, including their social media links above. Liking, commenting, and sharing their work goes a long way in fueling their creative fire.
We're also inviting you to explore any sponsorships and partnerships highlighted in the "The Best Black Bean Burger Ready in Minutes! - What's Cooking on Paragon! - DrakeParagon Sailing" video description, or directly on YouTube. By considering their offerings or purchasing services and items, you not only support DrakeParagon but also the brands and collaborators they're associated with.
If you have any feedback, corrections, or additional information about DrakeParagon or their videos, please use the comment form below to share your thoughts with us.
Thank you for being a part of our community and supporting the creators we cherish. Your time and support truly matter!
This black bean burger is a favourite aboard our boat. It’s super easy to make and incredibly delicious! It comes together quickly and can easily be made at anchor. It’s the perfect meal for a boat and something we eat often on Paragon. ⬇️ Recipe below ⬇️
If you make this, please let us know! We’d love to see a picture posted on Facebook or Instagram. @DrakeParagon
Black Bean Burgers
INGREDIENTS
1/2 large red onion or two small red onions
1 whole chilli pepper (optional)
2-4 cloves garlic
1 15 ounce cans black beans drained and rinsed
1/2 cup plain bread crumbs
1 teaspoon cumin
1/4 rounded teaspoon salt
1/4 teaspoon black pepper
1 large egg
DIRECTIONS
Place onion, chilli, and garlic into a food processor and pulse until finely chopped. Add in black beans and pulse until the black beans are partially chopped, leaving some whole or partial beans. Transfer to a large mixing bowl. (Don’t have an immersion blender/food processor? No worries. Just finely chop the veggies and then mash everything with a fork or potato masher.)
Stir in the bread crumbs, cumin, salt, pepper and egg until well combined.
Divide up the mixture to form 4 patties.
Stove: Heat a lightly oiled pan to medium high heat. Cook for 5 minutes on each side.
Grill: Cook on an outdoor grill for 5 minutes each side.
Serve hot on a bun with desired toppings.
==============================================
If you enjoyed this video, then give it a thumbs up, make a comment, share it, or support this documentary on Patreon or via Paypal with the links below.
Patreon: Check out our Patreon page for our latest news, sneak peeks of current footage, outtakes and behind the scenes footage, and commercial free videos! https://www.patreon.com/DrakeParagon
Paypal: Any amount helps us with our video production expenses and is greatly appreciated! https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business=DrakeParagon%40gmail%2ecom&lc=US&item_name=DrakeParagon%27s%20The%20Real%20Cruising%20Life%20Videos¤cy_code=USD&bn=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted
Facebook: https://www.facebook.com/drakeParagon
Instagram: https://www.instagram.com/drakeparagon
Twitter: https://twitter.com/DrakeParagon
_________________________________
See the whole North Atlantic Adventure series with the links below!
Season 1: North Carolina to New York City
Season 2: New York City to Boston
Season 3: USA to Newfoundland, Canada
Season 4: Newfoundland, Canada to Greenland
Season 5: Greenland
Season 6: Iceland to the Faroe Islands
_________________________________
Can’t get enough interviews and boat tours? Check out the link below for a complete list!
https://www.youtube.com/user/drakeParagon/playlists?shelf_id=30&view=50&sort=dd
#BoatCooking #VegetarianBurger #Galley
DrakeParagon Lastest Videos
All the Upgrades We Did to Prepare for Our Sail to Tunisia! | DrakeParagon Sailing
We've been doing some serious work on our sailboat over the past year, much of it at anchor, with upgrades to our house batteries for the boat, propulsion for the dinghies, how we cook in the galley, and even the floor! Goodbye teak and holly, hello cork! ...
Cybertake S2 Pro Portable AC: Can It Cool Our 42ft Sailboat? | DrakeParagon Sailing
➡️ Get 8% off with the link below and our discount code!⬅️ Summer is coming and, with some predicting it's going to be one of the hottest on record, we're figuring out how to stay cool in rising temperatures. Enter the Cybertake S2 Pro Portable AC ...
Our Solar Setup at Anchor in the Helford River in Cornwall, England | DrakeParagon Sailing
This is what cruising is all about. We've finished a challenging sail and landed in an exceedingly beautiful anchorage in Cornwall in the south of England. Now it's time to get that snubber out, set up the solar panels, and have a celebratory BBQ on deck w...
We’ve Arrived! Sailing from Brest, France to Falmouth, England – Part 5 | DrakeParagon Sailing
This sail has been a lot. A rough start, big waves, lots of wind, and so much traffic. And just when we thought it was almost over...we were boarded. At sea! *** Help support our channel by making purchases through our DrakeParagon affiliate links: Fogst...
Why Keep A Watch While Sailing? – Sailing from France to England, Part 4 | DrakeParagon Sailing
A collision at sea can ruin your day. So what do we do when we're underway? It's all about keeping an effective watch and using a key piece of gear to help make that happen. The Best Watch Keeping Alarm: https://youtu.be/ZtiGiSa1zhQ *** Help support our...
Should We Have Left? Sailing from Brest, France to Falmouth, England – Part 3 | DrakeParagon Sailing
We knew it was going to be a rough sail when we left...but this rough? With the current against us, it's too late to turn around, but it had us wondering. Should we have left in these conditions? *** Help support our channel by making purchases through o...
Something AWESOME is coming!
Be the FIRST to know⛵
Sign up for exclusive updates and be the first to hear when we go live!
Get sneak peeks, exciting announcement, and special content straight to your inbox!
We don’t spam! Read our privacy policy for more info.