We LOVE Nando’s Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, ...
Travel Sketch
Today in the galley we are making our regular breakfast of oatmeal while discussing the merits of Burgoo. Welcome to our galley aboard the sailing vessel ...
Cruising Lealea
Lamb Curry made in the pressure cooker. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat ...
Fresh papaya for breakfast. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially ...
Chuck makes himself a Mint Julip just like his Mom taught him. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 ...
The perfect way to make eggs for breakfast on a rolly day. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot ...
Today in the galley - Cast iron Cornbread. Laura makes Chuck's favorite -cornbread w/sausage in a cast iron pot. Welcome to our galley aboard the sailing ...
Laura has a fondness for iced coffee but our budget does not. One small way we found to save money and and stick in the cruising kitty instead. ...
Veggie stew is a regular staple on our boat and will last about 3 days. I love using our Pro-Selections pressure cooker. http://www.pro-selections.com ...
Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether ...