Winded Voyage 4 | Episode 40 | In The Land Of Good & Plenty | Swiss Gastronomy & Fête des Vignerons
Winded Voyage Sailing
An older dude who feels 30 sails the world on a small yacht and tells his live large adventures. Follow him from the beginning when he looks for a sailboat and buys it. Earns his Swiss offshore sailing license and refits his boat. Then sails alone from the south of France along the Spanish coast to Tangiers Morocco. On to the Canary Islands where he learned how to manage in extreme ocean conditions. Continues south to the Cabo Verde Islands, land of the most beautiful people ever. He learns to speak the local Creole language so to better understand the Cape Verdean culture. To enjoy life, feel young and love again. He recovers from hip replacement surgery and sails on to the great African continent where few sailors dare to go. His story is one of an old geezer living the life of a full time sailor with all it’s perils and pleasures. So hang on, eat, dance, laugh, love and discover the world with him and his boat Galopin. It’s their Winded Voyage. A real living adventure series.
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You don’t know what you have until you don’t have it. In my case it was food. Not that Cape Verde doesn’t have enough food, they just have less variety. After living nearly a year in Cape Verde I flew back to my home country Switzerland. And from the plane, to the airport and many restaurants later, I was gobsmacked by the amount of food varieties we have in the land of good and plenty, or modern society. But I also was in Switzerland for a very special celebration. One that takes place only 5 time a century, or every 20 or so years. It’s The Fête des Vignerons, or Winemakers Festival. It may take the Swiss 20 years to throw a party, and when they finally do it it’s spectacular.
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