My beautiful guide Mana, gets us together with a family friend named Jean Philippe, he will be our guide into the rice harvest ceremonies called Kamangnene. We move to another anchorage in a fishing village called Elikin. We have been expected by the folks at Campement Villageois where we drop anchor. A great spot with food and drinks, and the very pungent aroma of fish drying a few hundred meters away. The next day are taken to gather oysters in the mangrove with two voracious Spanish chicks. Then we meet Jean Philippe at Eduard’s place where I am taught how to drink palm wine. I’m in the Kamangnene festivities where it is customary to go from one house to the other to be fed and given palm wine. We were offered some of the most wonderful meals under the shade of giant trees in the gardens of pure kindness and generosity.
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