Living the yacht life - cooking for crew and guests on board whilst cruising around the ocean!
@thecrewchef on instagram if you want to see more day-to-day life.
Living the yacht life – cooking for crew and guests on board whilst cruising around the ocean!
@thecrewchef on instagram if you want to see more day-to-day life.
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A catch up video on what's been happening onboard - we're launching back into the water from dry dock and also serving up a crew lunch.
For more yacht content check out Dean @theyachtchefs
(video filmed mid December 2024) Woohoo! I love any chance to get to the beach, so when the guests asked for pizzas on Twin Quay, it was a hell yeah from me.
HUGE thanks to Austin for the drone footage & extra footage on the beach, follow him on instag...
Back onboard the mighty @motoryachtloon and prepping for our Caribbean season of charters!
Here's that cookie dough recipe, you're welcome.
(this mix will make two batons of cookie dough, if you split it in half before you add the mix ins - you can do two...
2 weeks cruising from Utah to California, stopping at a bunch of amazing national & state parks to enjoy getting our feet on solid ground!
Hikes were:
Capitol Reef - Cassidy Arch & Grand Wash Trail 9.91km 399m elevation
Bryce Canyon - Fairyland Lo...
We are headed to the States! A few crew needed B1B2 visas - so we headed to Malta for a quick appointment. It's such a gorgeous place, wonderfully friendly people and stunning scenery, highly recommend checking it out!
The boat we hired was through Outdo...
Join us for our first Atlantic crossing as a team - lots of cooking, teak scrubbing and fun as we cross from Palma, Mallorca to West Palm Beach, Florida. Typically this time of year yachts actually cross the other way, getting ready for summer in the Medit...
In this video I'll give you the lowdown on how I prep ice creams, sorbets & our very own kombucha for the guests onboard, with some real service examples of the desserts!
Desserts shown:
Mango & Coconut Popsicle
Banana Split Sundae
Mini Raspberr...
This video has got it all! Join us in Cabo San Lucas for a family style guest dinner service featuring pizza and a special pasta, then see our Regulator tender get put onto the tow before we cruise up to San Diego. There we explore the city, re-provision &...
Possible the most wholesome video you'll watch this year?
We've got some time off in Alaska, and you know me - I love the van life, and I love hiking, so we hired an RV from Cruise America and hit the road around the Kenai Peninsula. Gorgeous scenery, cook...
Thank you YouTube! It was so brilliant to arrive back on land and have a creator award waiting for me :)
Life update: The time had come, and I have resigned from the vessel (yes, Tilly and I were in tears saying goodbye....) and I'm SO EXCITED to be headin...
Welcome to the gorgeous French Caribbean island of St Barthelemy! We're gonna go sailing, ride scooters, swim at the many beaches and eat some delicious food.
Something completely new for me - I filmed a recipe video! We're making Crispy Shrimp Rolls (Shrimp Po' Boys, whatever you want to call em) and I'll break it all down for you in this video. On the menu today is:
Crispy Shrimp Rolls
Poppy & Sesame Seed ...
What do crew onboard a luxury yacht eat? The answer is mostly everything! In this Galley Diaries myself and sous chef Tilly give you the run down on how we feed the 14 crew onboard, what the hardest bits are, and we almost all take a tumble in the rough se...
After 2 years I am back in Australia! Join me for brekkie as I cook up a classic Aussie dish.
For NordVPN’s 10th birthday get the exclusive deal here: https://nordvpn.com/thecrewchef
It’s risk free with NordVPN’s 30 day money back guarantee.
Want t...
Okay, so provisioning may be just a fancy word for shopping but we're on a yacht so I'll run with it. In this video I'll walk you through who pays for all the food, where we buy it and the logistics behind feeding a small army of crew & guests. Bon App...
What an incredible few days driving down the East Coast of Tasmania - visiting some top-notch restaurants, hiking in Freycinet National Park, touring an oyster farm and shopping at Farmgate Markets to then cook up a Squid & Chorizo pasta for lunch. The...
Use code THECREWCHEF16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3HULYcG !
Here we go - a guide to yachts! We cover everything from running costs, the crew that run them, and crew life onboar...
Good morning YouTube! Come behind the scenes for breakfast service and see how we make all our own bread onboard. Early starts, lots of bacon and wonky sourdough, you get to see it all!
What is it REALLY like to work as a yacht chef? I've got all the answers here! I break down what a typical day looks like cooking for the rich & famous, plus all the extra super fun logistics we have to handle. Bonus little Q&A at the end!
Gotta get certified! Come with me to Leiths School of Food and Wine in London to complete my Ships Cook Assessment - 3 days of my knowledge and cooking skills being tested, eeek! After this - I can apply for my Ship's Cook Certificate and then get back to ...
It's 7AM and you're offered a glass of white wine and a feast of seafood - would you? Absolutely! In this video we take a tour around the Barcelona Fish Market, with the wonderful Nuria from GranBlau and Paul from Sabor Provisions.
It was great fun chatt...
A sneaky peek into a super yacht galley refit - plus we have a HILARIOUS chat later, wait till you hear what Brennan's worst galley disaster was, had me in stitches! Want to see part two? Head to Chef Brennan's channel and subscribe! https://www.youtube.co...
What a treat! I'm back onboard MY Arience checking out the galley refit with Chef Brennan. Even better - this time we get to see the galley in action as he cooks me a delicious dinner. Check out part 2 with this link below!
https://www.youtube.com/c/Olive...
Speak French like Tilly! Get the deal here: https://tryrosettastone.com/thecrewchef-1
We're back together! Join us for some good vibes holidaying around the South of France, and we even duck into Italy for a cycle. Stick around till the end to see us whip ...
Aaaand we're back with part 2! I'm onboard cooking for 16 crew - come check it out!
Muffin Recipe
2 cups plain flour
1 cup sugar
2 tsp baking powder
1 cup 'mix in' (blueberries, chocolate etc)_
2 eggs
1 cup milk
½ cup oil
1tsp vanilla
Bake in a 175C or...
About a year ago I did my first Panama Canal transit! This is a video repost from then - and it was all smooth sailing thanks to the brilliant Pilots and Crew that run the canal.
Special shout out to Captain Ryan for the amazing timelapse footage from the ...
Finally! A yacht chef Q&A video! Thanks to Kamikoto for sponsoring this video! Get $50 off on any purchase with
code CrewChef. Go to http://www.kamikoto.com/thecrewchef and help support the channel.
Go check out Brennan's channel for his epic Sourdough...
Join me as I head onboard Yacht Arience as the crew gets ready to pick up their next charter. They have to do it all - scrub the teak, finish the laundry, clean & restock the vessel and fit in safety training and fire drills.
Check out @OliveOilandGaso...
Join us in Montenegro for the ACREW Awards! (Kind of like the yachting industry's version of the Oscars). I've been nominated for Social Influencer, and Tilly has been nominated for the Chef Award.
Huge thanks to ACREW Yachting for putting on such a great ...
Throwing it back to a year ago, working on a Super yacht in Alaska. WOW - what an incredible spot, and the seafood was next level delicious - watch out for the massive halibut.
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