Yacht Lunch Challenge: Impress 12 luxury brokers!?
We're hosting a lunch onboard to show off @motoryachtloon to Fort Lauderdale's brokers. Watch along as I design the menu and create the perfect lunch for a hot Florida day.
Drone footages and certain shots from Steve @tenchvisuals
Also - check out my new chef jacket from Funky Chef Co!
TheCrewChef
Join Nina Wilson of TheCrewChef as she documents her 2026 Mediterranean superyacht season and the technical forensics of professional maritime culinary life.
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TheCrewChef prepares an impressive Yacht Lunch Challenge on their luxurious vessel in Fort Lauderdale to showcase their skills and impress 12 top luxury brokers. This sophisticated event involves careful planning and meticulous preparation of a delectable menu featuring local ingredients that suit the weather and predominantly female guest list.
Menu and Preparation
In anticipation of the event, Chef organizes a variety of dishes, starting with salads for starters, followed by locally caught mahi-mahi for the main course. The side dish features orange roasted beets topped with Greek yogurt and Australian goat cheese – a delightful blend that complements the local taste. The exquisite dessert is a vanilla tart.
Shopping and Set Up
Chef and his team make an essential provisioning trip to Whole Foods for fresh produce, dry goods, and seafood. At Finston Murphy’s, they source the fish needed for the meal.
Dessert Preparations
Chef focuses on assembling and finishing his dessert – a scrumptious vanilla tart. He also peels shrimp purchased from Whole Foods, keeping the tail skins for presentation purposes.
Event Day
The lunch event is scheduled to begin at 12 p.m. Chef takes special care with plating and arranging, even adding a cream cheese adhesive for the desserts on plates.
Lunch Service
With guests seated at 12:15 p.m., Chef and crew proceed to serve the well-prepared meal. Guests enjoy the delightful culinary experience aboard TheCrewChef’s yacht in Fort Lauderdale.
Clean Up
After the successful lunch event, Chef concludes his video and notes plans for upcoming crew activities and dinner preparation. A positive vibe encapsulates this challenging yet satisfying culinary endeavor.
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