BLUEFIN TUNA on my Catalina 30 sailboat
On The Docks
Ahoy, YouTube! Thanks for checking out my channel ON THE DOCKS. I’m Jack, and I have been a Dockmaster in San Diego for several years now and I have found that a Marina is a truly crazy and magical place. A melting pot, if you will, where the opportunity for excitement looms around every corner. Helicopters landing on MegaYachts. Surf spots only accessible by boat. Seagulls that kill. Homeless vagabonds. Boat owners gone mad. Endless free fish. Pirates. The search for the perfect burrito. And even an amazing love story. So I decided to get a camera and start recording. This is my life ON THE DOCKS, where I’ll be exploring every aspect of life at the marina, the surrounding San Diego area, and where ever else life takes me. Even if you aren’t a boater, don’t worry, there’s a little something for everybody ON THE DOCKS. Just remember, the Marina giveth, and the Marina taketh away........enjoy!
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Welcome to summer time in San Diego and the fishing has been hot! So much bluefin tuna being brought into the marina that fisherman are literally giving it away. I am going to show you the easiest and best way to prepare fresh caught blue fin tuna on my Catalina 30 sailboat, whether you are fishing for it yourself, buying it at the store, or being given it in copious amounts. You don’t need much for this recipe!
Soy Sauce
Wasabi
&
BLUEFIN TUNA (also can use just about any other tuna in this meal)
a filet knife would be ideal
Thanks for watching and chaeck out my other meals and videos!
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