We're Finally SAILING to THE BAHAMAS! (It's Happening 🌊) Ep 177
We wrap up our time in the Dominican Republic with one last dreamy anchorage in front of the stunning Cayo Levantado, before setting sail on a 2-day open water passage to the Bahamas! Most of this episode follows our journey across the sea — the sails, the conditions, the quiet moments underway — until we finally make landfall in Inagua, Bahamas. After checking in, we head to a peaceful anchorage to rest up... because the real adventure is just beginning.
⛵ Watch as we sail from the DR to the Bahamas
📍 Final stop in the Dominican Republic: Cayo Levantado
🌊 2-day offshore passage
🇧🇸 Clearing into the Bahamas at Inagua
⚓ Resting up before exploring more of the Bahamas!
#sailing #bahamas #offshoresailing
HOMEMADE GREEK GYROS:
1. Homemade Pita Bread
Ingredients:
• 1 cup warm water (not hot)
• 2 tsp active dry yeast
• 2 ½ - 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
Instructions:
1. Mix warm water, yeast, and sugar in a bowl. Let it sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil. Knead until the dough is soft and smooth (about 8–10 mins).
3. Let rise in a warm spot for 1 hour (covered), until doubled in size.
4. Divide dough into 6–8 balls, roll each out into a round flatbread.
5. Cook in a hot dry skillet for 1–2 minutes per side, until puffed and golden spots appear.
⸻
2. Tzatziki Sauce
Ingredients:
• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill or mint (or both)
• Salt, to taste
Instructions:
1. Mix all ingredients together in a bowl.
2. Taste and adjust salt, garlic, and lemon juice.
3. Let sit in the fridge for at least 30 mins to blend flavors.
⸻
3. Gyro Meat Seasoning + Cooking
Use either chicken, lamb, beef, or pork, thinly sliced or in chunks (or marinate whole pieces and slice after cooking).
Marinade Ingredients (for 500g–1kg of meat):
• 3 tbsp olive oil
• Juice of 1 lemon
• 3–4 garlic cloves, minced
• 1 tbsp plain Greek yogurt (optional for extra tenderness)
• 1 tsp dried oregano
• 1 tsp ground cumin
• ½ tsp paprika
• ½ tsp ground coriander
• Salt and black pepper, to taste
• Optional: pinch of cinnamon or allspice for warmth
Instructions:
1. Marinate meat for at least 2 hours (overnight is best).
2. Grill, pan-fry, or oven-roast until cooked through and browned.
3. Rest meat, then slice thinly for gyros.
⸻
4. Assembly
Serve gyro meat wrapped in your warm pita bread, with:
• Tzatziki
• Sliced tomato
• Sliced red onion
• Fries inside the wrap
LOVE OUR CONTENT??
Here are the many ways you can support us!
❤️️ Support our creations & get exclusive perks by becoming a Patron:
☞ https://www.patreon.com/Leadingtheescapade
🍻 Shout us a drink 🍹 or make a one off Donation 🫶🏽 to our PayPal to support our creations:
☞ https://www.paypal.com/donate/?hosted_button_id=R48D67JJBMDB4
💗 Give us a SuperThanks here on Youtube:
☞ You can find this by clicking the three dots (...) next to the like, share and download buttons (although YouTube takes a large chunk so Paypal is our Fave)
📱Follow us on Instagram
https://www.instagram.com/leading.the.escapade/
Thank-you, you are greatly appreciated!
Leading the Escapade
Janaye and Jason, two ocean-loving Aussies, have embarked on a once-in-a-lifetime adventure to circumnavigate the world aboard a 2002 Jeanneau Sun Odyssey 40.
Channel Information:
Social Media Links:
Support Leading the Escapade
At WeBoating.com, we profoundly acknowledge the unwavering dedication that Leading the Escapade and other creators invests in crafting each and every video. Their passion for delivering exceptional content shines through every frame, and it's a labor of love that deserves your attention.
We invite you to watch their captivating videos and actively engage with their content, including their social media links above. Liking, commenting, and sharing their work goes a long way in fueling their creative fire.
We're also inviting you to explore any sponsorships and partnerships highlighted in the "We're Finally SAILING to THE BAHAMAS! (It's Happening 🌊) Ep 177" video description, or directly on YouTube. By considering their offerings or purchasing services and items, you not only support Leading the Escapade but also the brands and collaborators they're associated with.
If you have any feedback, corrections, or additional information about Leading the Escapade or their videos, please use the comment form below to share your thoughts with us.
Thank you for being a part of our community and supporting the creators we cherish. Your time and support truly matter!
We wrap up our time in the Dominican Republic with one last dreamy anchorage in front of the stunning Cayo Levantado, before setting sail on a 2-day open water passage to the Bahamas! Most of this episode follows our journey across the sea — the sails, the conditions, the quiet moments underway — until we finally make landfall in Inagua, Bahamas. After checking in, we head to a peaceful anchorage to rest up… because the real adventure is just beginning.
⛵ Watch as we sail from the DR to the Bahamas
📍 Final stop in the Dominican Republic: Cayo Levantado
🌊 2-day offshore passage
🇧🇸 Clearing into the Bahamas at Inagua
⚓ Resting up before exploring more of the Bahamas!
#sailing #bahamas #offshoresailing
HOMEMADE GREEK GYROS:
1. Homemade Pita Bread
Ingredients:
• 1 cup warm water (not hot)
• 2 tsp active dry yeast
• 2 ½ – 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
Instructions:
1. Mix warm water, yeast, and sugar in a bowl. Let it sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil. Knead until the dough is soft and smooth (about 8–10 mins).
3. Let rise in a warm spot for 1 hour (covered), until doubled in size.
4. Divide dough into 6–8 balls, roll each out into a round flatbread.
5. Cook in a hot dry skillet for 1–2 minutes per side, until puffed and golden spots appear.
⸻
2. Tzatziki Sauce
Ingredients:
• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill or mint (or both)
• Salt, to taste
Instructions:
1. Mix all ingredients together in a bowl.
2. Taste and adjust salt, garlic, and lemon juice.
3. Let sit in the fridge for at least 30 mins to blend flavors.
⸻
3. Gyro Meat Seasoning + Cooking
Use either chicken, lamb, beef, or pork, thinly sliced or in chunks (or marinate whole pieces and slice after cooking).
Marinade Ingredients (for 500g–1kg of meat):
• 3 tbsp olive oil
• Juice of 1 lemon
• 3–4 garlic cloves, minced
• 1 tbsp plain Greek yogurt (optional for extra tenderness)
• 1 tsp dried oregano
• 1 tsp ground cumin
• ½ tsp paprika
• ½ tsp ground coriander
• Salt and black pepper, to taste
• Optional: pinch of cinnamon or allspice for warmth
Instructions:
1. Marinate meat for at least 2 hours (overnight is best).
2. Grill, pan-fry, or oven-roast until cooked through and browned.
3. Rest meat, then slice thinly for gyros.
⸻
4. Assembly
Serve gyro meat wrapped in your warm pita bread, with:
• Tzatziki
• Sliced tomato
• Sliced red onion
• Fries inside the wrap
LOVE OUR CONTENT??
Here are the many ways you can support us!
❤️️ Support our creations & get exclusive perks by becoming a Patron:
☞ https://www.patreon.com/Leadingtheescapade
🍻 Shout us a drink 🍹 or make a one off Donation 🫶🏽 to our PayPal to support our creations:
☞ https://www.paypal.com/donate/?hosted_button_id=R48D67JJBMDB4
💗 Give us a SuperThanks here on Youtube:
☞ You can find this by clicking the three dots (…) next to the like, share and download buttons (although YouTube takes a large chunk so Paypal is our Fave)
📱Follow us on Instagram
https://www.instagram.com/leading.the.escapade/
Thank-you, you are greatly appreciated!
We're Finally SAILING to THE BAHAMAS! (It's Happening 🌊) Ep 177 Locations
- The Bahamas (25.03428,-77.39628)
Leading the Escapade Lastest Videos
WE HAD TO CUT INTO OUR RUDDER!
Check out the Fitnexa SomniPods 3 here to apply $10 off: https://go.fitnexa.com/wyIdKP #Fitnexa #SomniPods3 #travelsleep What started as a few small cracks quickly turned into a more involved repair than we expected… While inspecting our sailboat’s ...
Ignoring This Boat Upgrade Could Cost You Everything | TruDesign Install! Ep-229
What happens if a through-hull fitting fails offshore? As we prepare Escapade for a Pacific Ocean crossing, we're tackling one of the most important sailboat maintenance jobs we've ever done: replacing our through-hull fittings and seacocks with a complet...
The Haul Out That Changed Everything…Ep 228!
After arriving in Panama from the San Blas Islands, it's time to haul Escapade out of the water and begin preparing for our biggest sailing adventure yet: crossing the Pacific Ocean. The plan seems straightforward. A few routine maintenance jobs, a bit of...
🌴 The Last Paradise Before the Pacific Crossing | San Blas Islands! Ep-227
After weeks of offshore passages, unexpected challenges, and nonstop movement, we finally wake up in one of the most beautiful cruising destinations in the world: the San Blas Islands of Panama. With only one day to explore before continuing our journey, ...
