Stocking Our Boat Like We’ll Never See Land Again! Ep-213
If we’re going to cross the Pacific… we need to be ready for weeks without seeing land 🌊
In this episode, we take provisioning seriously (maybe a little too seriously 😅). We start by building a master shopping list for everything we think we’ll need to survive the crossing—then head out to stock up.
We spend thousands of dollars at Walmart loading up on dry goods, canned food, and anything that’ll last… before heading to Aldi for fresh produce, meat, and dairy.
But the real work starts when we get back to the boat…
We unbox everything, remove labels from cans (to avoid cockroaches 😬), deep clean the bilges, freeze flour to kill any bugs, vacuum seal individual portions of meat, and somehow find space to store it all onboard.
It’s a full-on mission to turn Escapade into a floating pantry—because once we leave… there’s no quick trip to the shops.
This is everything it takes to provision a sailboat for one of the biggest ocean crossings in the world.
If you’d like to support the channel and follow along even closer, we’ve got early access and ad-free videos over on Patreon—including daily vlogs from our sail from the USA to South America that aren’t on YouTube yet.
We honestly need your support now more than ever as we prepare for our Pacific crossing ❤️
👉 Join us here: https://www.patreon.com/Leadingtheescapade
or make a one off Donation 🫶🏽 to our PayPal to support our creations and help us cross the Pacific Ocean:
☞ https://www.paypal.com/donate/?hosted_button_id=R48D67JJBMDB4
If you enjoyed the video, don’t forget to subscribe and follow along as we prepare Escapade for our biggest adventure yet.
If we’re going to cross the Pacific… we need to be ready for weeks without seeing land 🌊
In this episode, we take provisioning seriously (maybe a little too seriously 😅). We start by building a master shopping list for everything we think we’ll need to survive the crossing—then head out to stock up.
We spend thousands of dollars at Walmart loading up on dry goods, canned food, and anything that’ll last… before heading to Aldi for fresh produce, meat, and dairy.
But the real work starts when we get back to the boat…
We unbox everything, remove labels from cans (to avoid cockroaches 😬), deep clean the bilges, freeze flour to kill any bugs, vacuum seal individual portions of meat, and somehow find space to store it all onboard.
It’s a full-on mission to turn Escapade into a floating pantry—because once we leave… there’s no quick trip to the shops.
This is everything it takes to provision a sailboat for one of the biggest ocean crossings in the world.
If you’d like to support the channel and follow along even closer, we’ve got early access and ad-free videos over on Patreon—including daily vlogs from our sail from the USA to South America that aren’t on YouTube yet.
We honestly need your support now more than ever as we prepare for our Pacific crossing ❤️
👉 Join us here: https://www.patreon.com/Leadingtheescapade
or make a one off Donation 🫶🏽 to our PayPal to support our creations and help us cross the Pacific Ocean:
☞ https://www.paypal.com/donate/?hosted_button_id=R48D67JJBMDB4
If you enjoyed the video, don’t forget to subscribe and follow along as we prepare Escapade for our biggest adventure yet.
Stocking Our Boat Like We’ll Never See Land Again! Ep-213 Locations
- Florida (27.6648274,-81.5157535)
Leading the Escapade
Janaye and Jason, two ocean-loving Aussies, have embarked on a once-in-a-lifetime adventure to circumnavigate the world aboard a 2002 Jeanneau Sun Odyssey 40.
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