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We sail along the north coast of Menorca and leave the beautiful Port de Addaia behind to sail to Illa Colom and the beautiful town of Es Grau and its lagoon. The gastronomy of Menorca is very varied but one of its emblematic products is Maho cheese, in this episode we will also discover how it is made by visiting the spectacular Hort de Sant Patrici estate. Finally, following the naturist tradition of the island, we will take off our clothes to feel all the beauty of Cala Son Saura on our skin.
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Navegamos por la costa norte de Menorca y dejamos atrás el bonito Port de Addaia para navegar hasta la Illa Colom y el bonito pueblo de Es Grau y su albufera. La gastronomía de Menorca es muy variada pero uno de sus productos emblemáticos es el queso de Maho, en este episodio también descubriremos cómo se elabora visitando la espectacular finca Hort de Sant Patrici. Finalmente siguiendo la tradición naturista de la isla nos quitaremos la ropa para sentir toda la belleza de la Cala Son Saura sobre nuestra piel.
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Naveguem per la costa nord de Menorca i deixem enrere el bonic Port d’Addaia per navegar a la Illa Colom i el poble d’Es Grau i la seva albufera. La gastronomia de Menorca és molt variada però un dels seus productes emblemàtics és el formatge de Maho, en aquest episodi també descobrirem com s’elabora visitant l’espectacular finca Hort de Sant Patrici. Finalment seguint la tradició naturista de l’illa ens traurem la roba per sentir tota la bellesa de la Cala Son Saura sobre la nostra pell.
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