How to Can Meat in a Pressure COOKER! (Food on a Boat)
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Can you preserve raw meet in a pressure COOKER? The internet says no, but we have been doing it successfully for years, and in this video, I show you how I do it. I also talk about our food provisioning philosophy, why I’m no longer a vegetarian, some great uses for canned beef, and some surprising uses for mason jars, too.
We could talk for hours about food preservation, so if you have questions, please leave a comment below and we will answer it in a follow-up video! And please subscribe to our channel for lots of other do-it-yourself-on-a-budget content.
TOPICS IN THIS VIDEO:
Intro [00:00]
• Safety Disclaimer [00:35]
• What’s in this Video [01:04]
PROVISION
• Why Provision? Why Provision Meat? [01:22]
• What Kinds of Meat We Can & Why [02:39]
• Storage Considerations [03:30]
• Calculating How Much We Preserve [04:12]
PRESERVE
• Time Considerations [05:22]
• Keeping It Simple (Canning Meat Unflavored Meat) [05:44]
• Canning Temperatures & Times [06:58]
• Use a Trusted Pressure Cooker [07:25]
• Canning Procedure
• Materials Needed [07:57]
• The Raw-Pack Method [08:31]
• 1) Wash Up [08:51]
• 2) Cube the Meat [09:18]
• 3) Pack the Jars & Add Salt [09:58]
• 4) Clean Rims of Jars [11:10]
• 5) Screw On the Lids & Rings [11:40]
• 6) Load & Lock the Pressure Cooker [18:00]
• 7) Bring It Up to Pressure [18:30]
• 8) Reduce Heat and Cook [20:47]
• 9) Turn Of Heat & Let Pressure Subside [21:26]
• 10) Open Pressure Cooker, Let Jars Cool [21:51]
PREPARE – My Favorite uses for canned beef [12:30]
Other Fun Information
• Why I’m no longer a vegetarian [15:02]
• What I do with my excess fat [16:40]
• Cost Per Jar/Serving [16:56]
• More Awesome Uses for Mason Jars [17:22]
• Sharp Knives are Better [19:32]
• Our Food Budget [20:06]
• What If Jars Don’t Seal? [23:09]
• Finished Jars & Some Meals Photos [23:46]
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CANNING RESOURCES:
Should I can in a pressure cooker? https://nchfp.uga.edu/publications/nchfp/factsheets/pressurecookers.html
———-
LINKS TO PRODUCTS:
Pressure Cookers
• Our favorite pressure cooker (discontinued): https://amzn.to/2TtVnAt
• The next-best pressure cooker: https://amzn.to/34vo2eJ
• Another high-quality pressure cooker: https://amzn.to/3oz216U
Canning Jars & Equipment (these are too expensive, buy at Wal-mart instead!)
• Pint jars: https://amzn.to/2G36c9u
• Quart jars: https://amzn.to/31PkbHD
• Jar Lifter: https://amzn.to/34Em1gj
• Rust-proof rings: https://amzn.to/35JJr3p
Knife Sharpeners
• Super easy, cheap knife sharpener: https://amzn.to/3efYipQ
• Sharpen like a pro: https://amzn.to/3e6kCCr
———-
MY FAVORITE WIDE-MOUTH MASON JAR ACCESSORIES (RUST PROOF)!
• Stainless steel screw-on lids (storage, leftovers): https://amzn.to/3jBKPK9
• Colored plastic screw-on lids (storage, leftovers): https://amzn.to/3oCALEm
• Cold-brew coffee/tea filter: https://amzn.to/2TCpshs
• Hanging handles (for gardening, storage): https://amzn.to/3mydFwR
• Solar-powered lantern inserts: https://amzn.to/3e8QJBm
• Silicone sleeves (for kids, or cold drinks) B082FGJ4K1
• Sprouting/straining lids: https://amzn.to/3oFJplN
• Drinking /pouring lids: https://amzn.to/2JcOHVn
• Soap dispenser pumps: https://amzn.to/3eewmTp
———-
DISCLAIMER: Do your own research and make your own decisions. I am not an expert. I’m just telling you it works for me. If you’re new to this, NCFHFP.org is a great resource.
———-
Have questions or comments? Leave them below! We do our best to read and answer all comments on our channel.
———–
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CONSIDER SUPPORTING OUR CHANNEL
Patreon: https://www.patreon.com/emilyandclark
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———-
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———-
#canningmeat #foodpreservation #homecanning
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