EXPLORING LOCAL AFRICAN CUISINE! Would YOU EAT THIS?? When travelling in new countries we love trying out the local dishes. Well Tanzania has some interesting ones!
“Daga” are small fish laid out on drying racks until they are completely dry and then sold by the bucket loads on the local markets.
In this vid Robin picks up bag of daga, gets some instruction on how to cook it and try’s his hand at cooking it... The results?
Well, it received mixed reviews!
Visiting different countries comes with its difficulties like trying to source fresh foods... well we almost ended up going back to the boat with a live chicken!!
Thanks for watching!
Much love,
Captain Robin, Charlotte, sailor girl Moya and Midnight, our sailing cat!
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Dreams
00:00 Whats up in this episode
00:22 Drifting intro
00:47 Sea taxi across the bay
02:08 Local bajaji (taxi) to Kilwa Masoko village
02:33 Local fruit and vegetable market
02:41 Robin buys "daga" small dried fish
03:31 On the hunt for beers in cans.... bottles are no good on a boat!
03:56 We almost go home with a live chicken!!
04:59 Robins attempt at "daga" supper
11:09 Moya doesn't like her food staring at her!
11:52 We visit the fishing village where the "daga" are dried
12:53 Don't miss next weeks episode!! Island hopping and coconut cocktails!
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