Pressure Canning Meat for Long Term Storage with a Presto Canner | Paragon’s Favourite Stuff Ep. 7
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Pressure Canning. Doesn’t sound like much, but it was a total game changer for us. Being able to can our own meat and store it WITHOUT REFRIGERATION literally changed how we cruised. Suddenly it didn’t matter if we lost refrigeration or that our freezer wasn’t large. We could wait for meat to go on sale, buy a bunch, and can it all which saved us a ton of money. Plus we knew exactly what was in our canned meats…just meat. No fillers or other additives. Healthy, economical, and space saving. What’s not to love!
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0:00 Introduction and previous video – LED lights aboard our boat
1:06 The benefits of canning
3:39 We show the consistency of canned meat
5:20 What we cook with canned meat
6:14 Explaining the basics of canning
7:37 The jars, screw bands and lids
8:35 The bubble popper
8:54 Jar lifter
9:03 The Presto Canner
11:34 Cleaning the jars and lids
12:53 Cutting the chicken
13:49 Filling the jars with chicken and using the bubble popper
15:09 Cleaning the rims with vinegar
15:47 Adding the lids and screw bands
16:20 Filling the canner with water
16:59 The different sizes of Presto canners
17:24 Putting the lid on the canner
18:22 Turn on stove and wait for the canner to steam
19:02 Set 10 minute timer while steam is coming out
19:30 Add pressure regulator and wait for pressure to reach 11psi
20:21 Set timer for 75 minutes, keeping psi above 11
22:48 Turn off stove and wait for pressure to drop
23:31 Opening the canner
24:04 Use jar lifter to remove jars from canner
25:51 Showing the vacuum seal and cleaning the jars
26:05 Adding the screw bands after canning
26:42 Important reminder when opening a jar
27:23 Where we store our jars and how we protect them
27:55 How canning ground beef is different
28:33 Questions or comments about canning
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See the whole North Atlantic Adventure series with the links below!
Season 1: North Carolina to New York City
Season 2: New York City to Boston
Season 3: USA to Newfoundland, Canada
Season 4: Newfoundland, Canada to Greenland
Season 5: Greenland
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#Canning #PressureCanner #Presto
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From the ice of Svalbard to the shores of Cornwall, Drake and Monique of DrakeParagon define the modern sailing documentary with technical depth and cinematic soul.
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