Watch Sailing & Boating Adventures Around the World
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What Sailors Pay for Food (in 8 Countries)!
How much do sailors spend on food? Do they stick to a budget? We talked to five different YouTube couples, in five different countries, to compare our notes about provisioning, prices, meal planning, and shopping for food while living aboard a sailboat with limited space and budget. Today we are p...
Sourdough how to and how not to | Boat life Episode 191 (Sailing Catalpa)
This episode join Sara in the galley for some sourdough mayhem plus we have a wee adventure to a very old abandoned wildlife park on a island. To comment go to our community post on Our YouTube Page or our FaceBook Page Remember likes and shares help us out so SHARE it and SUBSCRIBE Thanks!!! If...
Carrot Cake Balls | Boat Food (Sailing Catalpa)
How to make Carrot Cake balls with Bella Remember likes comments and shares help us out so SHARE it and SUBSCRIBE Thanks Legends!!! Cheers everyone for watching!! To see more of our videos and subscribe link is here To SUPPORT us and our productions become a Patron this helps us fund the making...
Cooking Onboard: Cioppino
Just a little taste of what its like on sv basik. Linh makes a delicious dinner inspired by leftovers.
32. Sailorama: Heading North from Hurricanes
We enjoyed our time in La Paz, but without a plan for sitting out hurricanes in the city (if any happen to make it up there this year) we have to head north as a precaution. We visit some spots that we hoped to see before, and cook up a storm! facebook.com/sailorama twitter.com/sailorama instagram....
Sailing Chesapeake Bay – Tangier Island
The crew aboard "Distant Shores" learns about the Chesapeake Bay blue crabs on Tangier Island. This is an excerpt from Distant Shores Season Six - Episode 12. You can download a FREE 30-minute episode of Distant Shores, "Southern Exumas Bahamas", at
Fremantle Market Tour with Lin Pardey
Extra from Cost Control While You Cruise DVD YouTube Rental $2.99 at HD Video Download $12.99 I SD DVD $19.99 + s&h www.thesailingchannel.tv/pardey/cost_control/ Lin Pardey takes us on a tour of the vegetable and fruit market in Fremantle, Australia and explains how to select produce that will...
Cooking Lealea-Burgoo
Today in the galley we are making our regular breakfast of oatmeal while discussing the merits of Burgoo. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always h...
Cooking Lealea-Lamb Curry
Lamb Curry made in the pressure cooker. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available in The Galley at T...
Cooking Lealea-Papaya
Fresh papaya for breakfast. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available in The Galley at To learn more ...
Cooking Lealea-Mint Julip
Chuck makes himself a Mint Julip just like his Mom taught him. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available i...
Cooking Lealea-Holey eggs
The perfect way to make eggs for breakfast on a rolly day. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available in Th...
Cooking Lealea-Iced Coffee
Laura has a fondness for iced coffee but our budget does not. One small way we found to save money and and stick in the cruising kitty instead. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weathe...
Cooking Lealea-Veggie Stew
Veggie stew is a regular staple on our boat and will last about 3 days. I love using our Pro-Selections pressure cooker. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or a...