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Cooking Lealea-Burgoo
Today in the galley we are making our regular breakfast of oatmeal while discussing the merits of Burgoo. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always h...
Cooking Lealea-Lamb Curry
Lamb Curry made in the pressure cooker. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available in The Galley at T...
Cooking Lealea-Papaya
Fresh papaya for breakfast. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available in The Galley at To learn more ...
Cooking Lealea-Mint Julip
Chuck makes himself a Mint Julip just like his Mom taught him. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available i...
Cooking Lealea-Holey eggs
The perfect way to make eggs for breakfast on a rolly day. Welcome to our galley aboard the sailing vessel Lealea. It can be challenging to cook on a 27 foot cruising sailboat especially in rough weather. But whether in port or at the dock we always have a good time. More recipes available in Th...