Sailboat Life: A Windy Day and Watermaker Woes - Ep 22
We’ve been in George Town for the past week and not every single day is super exciting. Sometimes the weather makes it a little unfavourable to be out in the water and it gets a bit too murky to snorkel.
We wanted to share what a typical day looks like aboard Jibsea when we’re not sailing and when we’re not out exploring. Run some errands, bake, tinker with our friends’ broken watermaker and bake some more! Like living on land, it’s not always eventful, but we hope you enjoy a glimpse into our typical day anyhow!
PIZZA DOUGH RECIPE
Yields 1 12″ Pizza Crust
INGREDIENTS
– 1 package of rapid rise instant yeast (2 1/4 tsp)
– 1 tsp white sugar
– 1 cup of warm water (110 degrees F)
– 2 1/2 cups bread flour
– 2 tbsp olive oil
– 1 tsp salt
DIRECTIONS
1. Preheat oven to 450 degrees F. In a medium bowl, mix yeast, sugar, flour, oil and salt. Stir in warm water and mix until smooth.
2. Gently knead for a few minutes until dough feels smooth and elastic. Let rest for 10 minutes.
3. Turn dough out onto a lightly floured surface and pat/roll into a round. Transfer crust to a lightly greased pizza pan
4. Spread with desired toppings and bake in preheated oven for 15-20 minutes, or until golden brown
OUR WATERMAKER
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Sailing Jibsea
Steph and Travis: The Canadian duo transitioning from tropical vlogging to high-latitude exploration aboard Jibsea II, a custom 45ft aluminum expedition sailboat.
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