Midweek Vid 1: HOLY GRAIL DOUGH! bagels, cheese loaf, sliced bread, donuts w/ ONE EASY BREAD RECIPE
November 30, 2021 by Sailing Jibsea | Language: EN Play Time: 00:14:02 | SAILING YOUTUBERS
Dropping in midweek to show how our favourite Easy Rich Bread Recipe can be used FOUR WAYS to make simple bagels, a cheese loaf and vanilla glazed donuts!
Be sure to check out Episode 20 to see the step by step on how to make the easy bread recipe.
We’ll be back on Friday for our regularly scheduled episode!
New Videos every Friday!
Please subscribe and share our video
– every bit of support is much appreciated and keeps our journey going and the content coming!
RICH EGG BREAD RECIPE
– Makes one loaf (8″x4″ or 9″X5″ loaf pan)
INGREDIENTS
– 3 to 3.5 cups all purpose or bread flour
– 1 pkg instant rapid rise yeast (2 1/4 tsp)
– 1/4 cup white sugar
– 1.5 tsp salt
– 1 large egg
– 1 cup warm water (120 to 130 degrees F)
– 2 thsp olive oil
DIRECTIONS
1. In a large mixing bowl, mix together 1.5 cups of the flour, the yeast, sugar and salt. Add warm water and oil. Beat with an electric mixer on low speed for 1 minute (or just hand mix until well blended and smooth)
2. Add the egg and beat until smooth (or hand mix once again until smooth)
3. Stir enough of the remaining flour until the dough is easy to handle
4. Place dough on a lightly floured surface and knead for 10 minutes or until the dough is smooth and springy
5. Grease a large bowl with oil/cooking spray and then place the dough in the bowl, turning the dough to grease all sides (at this point, dough can be refrigerated up to 24 hours) Cover bowl loosely and let rise in a warm place (about one hour or until dough has doubled). Dough is ready when indentation remains when touched
6. Grease bottom and sides of your loaf pan with oil/cooking spray.
7. Gently push fist into dough to deflate. Flatten dough with hands/rolling pin into an 18″X9″ rectangle. Roll up tightly beginning at the 9″ side. Pinch edges of dough to seal and pinch each end of the roll to seal. Fold ends under the loaf. Place loaf seam side down, in pan. Cover loosely with plastic wrap and let rise again in a warm place for an hour or until dough has doubled in size.
7. Move oven rack to low position so that the top of pan will be in the centre of the oven. Heat oven to 375 degrees F.
8. Bake for 30-35min or until the loaf is deep golden brown and sounds hollow when tapped. Remove from pan to wire rack
VISIT OUR SWAG SHOP
– show your support of our channel by rockin some cool stuff 😎
https://sailing-jibsea.creator-spring.com
JOIN OUR PATREON FAMILY
– receive exclusive updates and bonus footage
https://www.patreon.com/jibsea
OTHER WAYS TO SUPPORT US
– to make a one time contribution to support our journey and channel
PayPal: https://www.paypal.me/jibsea
Interac E-Transfer: sailingjibsea@gmail.com
WANT MORE? FOLLOW US HERE
https://www.instagram.com/sailingjibsea
https://www.facebook.com/sailingjibsea
Midweek Vid 1: HOLY GRAIL DOUGH! bagels, cheese loaf, sliced bread, donuts w/ ONE EASY BREAD RECIPE Locations
Sailing Jibsea
We’re Steph and Travis, a Canadian couple 🇨🇦 who bought a 1990 Hunter 42 Passage and turned our dream of sailing the world into reality. We set sail from Toronto with no sailing experience and and left everything behind for a minimalist JIBSEA Life on the big pond! We move quickly and have been winging it day by day!
Channel Information:
- Joined: June 25, 2020
- Subscribers: 55,200
- Videos: 286
- Views: 8,857,367
- Latest Video: April 27, 2025
- US
- Language: EN
Social Media Links:
Note of Recognition for Sailing Jibsea
At WeBoating.com, we profoundly acknowledge the unwavering dedication that Sailing Jibsea and other creators invests in crafting each and every video. Their passion for delivering exceptional content shines through every frame, and it's a labor of love that deserves your attention.
We invite you to watch their captivating videos and actively engage with their content, including their social media links above. Liking, commenting, and sharing their work goes a long way in fueling their creative fire.
We're also inviting you to explore any sponsorships and partnerships highlighted in the video description of "Midweek Vid 1: HOLY GRAIL DOUGH! bagels, cheese loaf, sliced bread, donuts w/ ONE EASY BREAD RECIPE", or directly on YouTube. By considering their offerings or purchasing services and items, you not only support Sailing Jibsea but also the brands and collaborators they're associated with.
If you have any feedback, corrections, or additional information about Sailing Jibsea or their videos, please use the comment form below to share your thoughts with us.
Thank you for being a part of our community and supporting the creators we cherish. Your time and support truly matter!
Sailing Jibsea Lastest Videos
Does this NEW ALUMINUM DINGHY live up to THE HYPE?! | Honest Review of GoDu Dinghy – Ep 234
Aluminum dinghies are becoming more popular with sailors and cruisers and after months of full-time sailing the Caribbean with our GoDu Adventure aluminum dinghy, we're sharing a real world review. We cover how a hard dinghy compares to an inflatable dingh...
Pancakes 🤝 making the bed #sailing #boatlife #cooking
📖Cinnamon Swirl Pancakes (for 2) Make your go-to pancake batter for 2 🤎Set aside 2–3 tbsp of batter and mix with: • 2 tbsp melted butter • 2 tbsp brown sugar • 1 tsp cinnamon Cook pancakes as usual and pipe a swirl into pancake batter while c...
RACING AGAINST THE CLOCK: How we nearly missed our chance to sail away – Ep 233
Go to https://surfshark.com/jibsea or use code JIBSEA at checkout to get 4 extra months of Surfshark VPN! Join us as we finally leave Sint Maarten and set off on an 80 nautical mile night sail to the British Virgin Islands! After days of prepping, provis...
NO SECRETS, NO FILTER: Answering all your questions during a DAY IN THE LIFE! – Ep 232
Thank you to everyone who sent in their questions. This was so much fun :) Join us for a full day in the life as full-time world travellers, sailors, and liveaboard cruisers! We're answering your biggest questions about what it’s really like to live off...