Cooking Ceviche and Burritos on the sailboat Ep 4
Sailing Intermission
Steve and Karen: The professor and the vixen navigating their 56ft French ketch, Isabella, through the forensic refit and turquoise waters of the Florida Keys in 2026.
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We cook two meals, eat too much, then dance it off. Since we love Tex-Mex the foods of choice were Ceviche and Burritos. Karen started to cook in a bikini and then she decided to put on an apron.
Many times we use a Magma Kettle 3 Combination Stove & Gas Grill attached to the rail around the cockpit. Sometimes we use the Seaward Princess 3 burner gimbaled stove with oven. There is a 2.5 lb aluminum tank for the propane supply. The Magma just takes 1 lb cylinders.
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