FILIPINO ADOBO on my Catalina 30 Sailboat
On The Docks
Ahoy, YouTube! Thanks for checking out my channel ON THE DOCKS. I’m Jack, and I have been a Dockmaster in San Diego for several years now and I have found that a Marina is a truly crazy and magical place. A melting pot, if you will, where the opportunity for excitement looms around every corner. Helicopters landing on MegaYachts. Surf spots only accessible by boat. Seagulls that kill. Homeless vagabonds. Boat owners gone mad. Endless free fish. Pirates. The search for the perfect burrito. And even an amazing love story. So I decided to get a camera and start recording. This is my life ON THE DOCKS, where I’ll be exploring every aspect of life at the marina, the surrounding San Diego area, and where ever else life takes me. Even if you aren’t a boater, don’t worry, there’s a little something for everybody ON THE DOCKS. Just remember, the Marina giveth, and the Marina taketh away........enjoy!
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Adobo ON THE DOCKS. Really easy meal that actually feels like you are eating something carefully prepared in an exotic land. My fiance is from Cebu in the Philippines and taught me how to make this. it is really easy and really good and reminds me of some of the best times of my life travel around the Philippine Islands with the love of my life.
Instructions:
5 minute prep time
Let marinate
Boil for 45 min
DONE!
Ingredients:
Chicken thigh
Garlic
Vinegar
Soy sauce
Lemon
Rice
Bay leaves
Peppercorns
Thanks for watching! Let me know if you have any questions!
FILIPINO ADOBO on my Catalina 30 Sailboat Locations
- San Diego (32.715738,-117.1610838)
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