Ep. 21- Es Trenc, Mallorca. Part 2. Sailing Balearic Islands. Navegar a vela Mediterraneo.
La Vida a Vela – Sailing My Life
Join Noemi and Josep of La Vida a Vela as they document their 2026 Mediterranean 'Slow Sailing' mission to Greece aboard their Nauticat 35, My Life.
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This Episode is a reduced version for YOUTUBE of our original Movie “Es Trenc Mallorca, Part 2 “. you can see the full movie on: VIMEO ON DEMAND/ LA VIDA A VELA
We’re sorry to have to censor some scenes to adapt this YOUTUBE version to the very restrictive YOUTUBE COMMUNITY NORMS about nudity.
You can see this same Reduced Version for YouTube UNCENSORED for free in our PATREON website.
ENGLISH SUBTITLES – SUBTITULOS EN ESPAÑOL – V.O CATALA
-We regret having to censor some images of this video, this is due to the strict norms of youtube on nudity, you can see this same uncensored video on our Vimeo channel and an extended version on Vimeo on Demand.
English:
In this episode we sail through the south of Mallorca and arrive at the paradisiacal beaches of Es Trenc. We immerse ourselves in its waters so clean and so blue. It is the last great beach of Mallorca that still does not develop, we walk through its dunes and relax on the beach.
Back to the boat we prepare a delicious “Sandwitx Mallorquin”. It is needed: Bread, Sobrasada, Cheese and Butter. Sobrasada is a typical product of the Balearic Islands and is made with pork, pepper, paprika and other species.
The Images of the lonely beaches of Es Trenc, have been recorded in the morning in the month of June, we discourage going in July and August, since in high season it is usually a crowded beach.
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Español:
En este episodio navegamos por el sur de Mallorca y llegamos a las paradisíacas playas de Es Trenc. Nos sumergimos en sus aguas tan limpias y tan azules. Es la última gran playa de Mallorca que sigue sin desarrollarse, caminamos por sus dunas y nos relajamos en la playa.
De regreso al barco preparamos un delicioso “Sandwitx Mallorquin”. Se necesita: Pan, Sobrasada, Queso y Mantequilla. La Sobrasada es un producto tipico de las Islas Baleares y es elaborada con carne de cerdo, pimienta, pimenton y otras especies.
Las imagenes de las playas solitarias de Es Trenc, han sido grabadas por la mañana en el mes de junio, desaconsejamos ir en julio y agosto, ya que en temporada alta suele ser una playa masificada.
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Catala:
En aquest episodi naveguem pel sud de Mallorca i arribem a les paradisíaques platges d’Es Trenc. Ens submergim en les seves aigües tan netes i blaves. És l’última gran platja de Mallorca que es conserva sense edificar, caminem per les seves dunes i ens relaxem a la platja…
De retorn al vaixell preparem un deliciós “Sandwitx Mallorqui”. Es necessita: Pa, Sobrassada, Formatge i Mantega.
Les Imatges de les platges solitàries d’Es Trenc, han estat gravades al matí al mes de juny, desaconsellem anar hi al Juliol i l’Agost, ja que en temporada alta, sol ser una platja massificada.
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