How to Make Duck Confit on a Boat - The SECRET Sauce is to Die for | Harbors Unknown Ep. 24
Harbors Unknown
Harbors Unknown is the story of two dreamers, Kristin and Fabio Potenti, and our French Bulldog Yoda. We sold our home at the beginning of the pandemic (May 27th, 2020) and moved aboard our Seawind 1600 catamaran, SV Wanderlust, in September. We’re documenting boat life as live aboard sailors, sharing our learnings, sailing adventures, travel experiences and delicious meals cooked on board. We're sailing SV Wanderlust to Harbors Unknown, to explore the world’s vast cultures through food, a common thread amongst people everywhere. Connecting with people and places through the local cuisine, and showing how those dishes can be cooked on a boat with limited space and resources. We hope to inspire people and showcase the possibility of living an alternative lifestyle living on a boat that provides freedom and fulfillment. Visit our website to learn more. https://www.harborsunknown.com/ and consider joining the Harbors Unknown community on Patreon. https://www.patreon.com/harborsunknown
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How to Make Duck Confit on a Boat – The SECRET Sauce is to Die for | Harbors Unknown Ep. 24
This week Fabio is whipping up his fabulous duck confit! It varies from the traditional recipe; he doesn’t submerge the thighs in duck fat, he cooks them sous vide. The result is nothing short of spectacular! Throughout the process Fabio shows us how to debone the duck, how to prep the breasts, save meat for a duck ragu and of course how to cook the thighs. The piece de resistance is the date, cashew, bourbon sauce he created to accent the duck. It was perfection!
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If you’re new here, Harbors Unknown is the story of two dreamers, Kristin and Fabio Potenti, and our French Bulldog dog Yoda. We sold our home at the beginning of the pandemic (May 27th, 2020) and moved aboard our #Seawind1600 #catamaran, Wanderlust, in September. We plan to sail her to Harbors Unknown, and explore the world’s vast cultures through food, a common thread amongst people everywhere. Connecting with people and places through the local cuisine, and showing how those dishes can be cooked on a boat with limited space and resources. We share the adventures of #boatlife and how it’s possible to live an #alternativelifestyle that provides freedom and fulfillment. Until we officially begin our world voyage, we’re exploring the beautiful waters of #SouthFlorida and the Florida Keys. Subscribe now to join our #sailingadventure.
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Timecodes:
00:00-00:18 Episode Intro
00:19-00:53 Channel Intro
00:54-08:06 Deboning the Duck
08:07-11:20 Prepping the Duck Breasts
11:21-12:20 The Sous Vide Cooking Method
12:21-18:32 Phase 1 of Cooking – Sous Vide
18:33-19:44 Phase 2 of Cooking -Searing
19:45-21:14 Brussel Sprouts
21:15-22:23 What Happens to the Remainder of the Meat
22:24-24:14 The SECRET Sauce
24:15-25:40 Finishing the Brussel Sprouts
25:41-27:17 Finishing the Duck Thighs
27:18-29:28 Si Mangia!
How to Make Duck Confit on a Boat - The SECRET Sauce is to Die for | Harbors Unknown Ep. 24 Locations
- Fort Lauderdale (26.1224386,-80.1373174)
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