Summer is here on the farm and the pastures that were luscious and green at the end of Spring are now crispy and brown. It’s a hungry gap in our dam irrigated garden as we await our summer fruits and vegetables to ripen. But the goat milk is still a-flowing and the rainbow chard still providing so I decided to make us a colourful chard and feta pie for lunch with plenty of leftovers for the rest of the week.
Chapters
00:00 Summer on the farm
00:43 Making goat milk feta
03:48 At the chicken coop
04:05 In the garden
05:05 Making Rainbow Chard and Feta pie
08:21 Shading the garden
08:49 Cat and dog fight
09:41 Walking our geese to the dam
11:33 Buckwheat and goats
13:28 Felling the final gum tree
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Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: https://soundcloud.app.goo.gl/4MAfa
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