What We Eat in A Week. Delicious homestead meals made from scratch - Ep 64

Join Pascale this week in the kitchen for a week of scratch made homestead meals featuring our lovely homegrown and raised produce.

00:00 Introduction
01:28 Cheesemaking: Saint Maure chevre
02:41 Cheesemaking: Hard goat’s cheese
02:47 Cheesemaking: Haloumi
04:13 Breakfast: Porridge
04:40 Dinner: Mexican chilli pork mince with salsa and guacamole
09:34 Gathering eggs, fruit and vegetables from the garden
11:23 Breakfast: Rainbow chard with goats curds, poached eggs, fried zucchini and dukkah
12:00 Dinner: Brined chicken roasted with root vegetables and gravy
12:20 Dessert and Breakfast: Bread and butter pudding with rhubarb, berries and stone-fruit
14:19 Dinner: Leftover roast chicken with prunes and wine served with green beans and salad with creamy avocado dressing
15:52 Chicken bone broth
16:51 Dinner: Pork tacos with mango salsa and guacamole
20:05 Breakfast Fry-Up. Bacon, scrambled eggs, chicken kidneys, avocado and chicken bone broth.
20:55 Dinner: Marinated goat back straps and stuffed zucchini flowers
22:38 Breakfast/Dinner: Melon and Salumi
23:05 Breakfast: Beef schnitzels
23:38 Dinner: Steak, greek salad and avocado chocolate mousse

Support us and gain early access to videos and other exclusive rewards.
Become a patron of Free Range Living today! http://www.patreon.com/freerangesailing

Some of our fans prefer to make a direct contribution by Paypal: https://www.paypal.com/donate/?hosted_button_id=AEMRVLHCCTP84

OUR SOCIALS
Follow us on: Instagram: http://www.instagram.com/freerangehomestead
Facebook: http://www.facebook.com/freerangesailing

FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.

LINK HERE: Download your FREE Provisioning Guide: https://bit.ly/3adbloF

Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! www.instagram.com/gourmetsailor

Music Credits
Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: https://soundcloud.app.goo.gl/4MAfa

All music sourced from Epidemic Sound (www.epidemicsound.com)

On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: https://open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr

Join Pascale this week in the kitchen for a week of scratch made homestead meals featuring our lovely homegrown and raised produce. 00:00 Introduction 01:28 Cheesemaking: Saint Maure chevre 02:41 Cheesemaking: Hard goat's cheese 02:47 Cheesemaking: Haloumi 04:13 Breakfast: Porridge 04:40 Dinner: Mexican chilli pork mince with salsa and guacamole 09:34 Gathering eggs, fruit and vegetables from the garden 11:23 Breakfast: Rainbow chard with goats curds, poached eggs, fried zucchini and dukkah 12:00 Dinner: Brined chicken roasted with root vegetables and gravy 12:20 Dessert and Breakfast: Bread and butter pudding with rhubarb, berries and stone-fruit 14:19 Dinner: Leftover roast chicken with prunes and wine served with green beans and salad with creamy avocado dressing 15:52 Chicken bone broth 16:51 Dinner: Pork tacos with mango salsa and guacamole 20:05 Breakfast Fry-Up. Bacon, scrambled eggs, chicken kidneys, avocado and chicken bone broth. 20:55 Dinner: Marinated goat back straps and stuffed zucchini flowers 22:38 Breakfast/Dinner: Melon and Salumi 23:05 Breakfast: Beef schnitzels 23:38 Dinner: Steak, greek salad and avocado chocolate mousse Support us and gain early access to videos and other exclusive rewards. Become a patron of Free Range Living today! http://www.patreon.com/freerangesailing Some of our fans prefer to make a direct contribution by Paypal: https://www.paypal.com/donate/?hosted_button_id=AEMRVLHCCTP84 OUR SOCIALS Follow us on: Instagram: http://www.instagram.com/freerangehomestead Facebook: http://www.facebook.com/freerangesailing FREE PROVISIONING GUIDE Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below. LINK HERE: Download your FREE Provisioning Guide: https://bit.ly/3adbloF Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! www.instagram.com/gourmetsailor Music Credits Our theme tune (outro and/or intro song) Aquarium by TEVO. You can listen to his music here: https://soundcloud.app.goo.gl/4MAfa All music sourced from Epidemic Sound (www.epidemicsound.com) On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: https://open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr