Join us this week on the #homestead as we harvest our Summer crops and plant out our winter gardens. Pascale also gets busy in the kitchen #preserving the bounty. #gardening
00:00 Harvesting our Summer crops
03:12 Preserving corn
04:00 Planting garlic
04:33 Sowing seeds for Winter and Spring
05:02 Jalapeño hot sauce
06:00 Harvesting green tomatoes and pulling our tomato plants
09:08 Preserving pesto and goat milk in ice cubes
09:36 Harvesting winter squash / pumpkins
11:34 Building a new Winter bed
13:02 Our homemade compost
15:30 Planting shallots
16:10 Preserving tomatoes: Green tomato chutney and ketchup / tomato sauce
18:48 Bulk batch of homemade chicken broth
20:45 Preserving: River cottage chutney with tomatillos
23:13 End of Autumn update in the garden
27:07 Building the onion bed
28:17 Planting onions
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FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.
LINK HERE: Download your FREE Provisioning Guide: https://bit.ly/3adbloF
Also if you want to find out more about what I am cooking up every week for us at the homestead (and previously aboard SV Mirrool) you should follow my foodie Instagram page! www.instagram.com/gourmetsailor
All music sourced from Epidemic Sound (www.epidemicsound.com)
On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: https://open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr
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