Watch Sailing & Boating Adventures Around the World tagged “Cooking” – Page 16 of 22
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Episode 26
***SORRY ABOUT THE AUDIO*** As we mentioned before unfortunately we had the new sound muff on and it distorted all our voices. Stupidly we didn't check the footage at the time!
Atlantic Crossing Pt 4 - Big ass storm and ripped gennaker.
In ...
This week, Linh makes a delicious pork lettuce wrap on sv basik. We had a rare sunny day in Seattle so we were able to use the outdoor galley. Hope you enjoy the video as much as we enjoyed our dinner. Cheers!
This episode we get to do some local cooking with our friends in their home....WARNING don't watch on an empty stomach ;-) and we see more of Ambon. We hope you enjoy!
Big love the Catalpa Crew
Lee, Sara, Taj and Bella xox
Cheers for watching and have a...
The Zingaro Crew left the wonderful Cuban waters to see the Cayman Islands. What made the experience on the island so special was not the magnificent water, neither was it the regional food, the thousand jewelers or the tourist traps. It was the local, Mis...
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Our 90th episode starts off with a bang as we pull away from the dock and finally continue South! Along the way, we notice that the blue super moon has created some intense tides that render floating docks and ramps along the ICW completely useless! We coo...
Here's a quick and easy recipe for delicious orange/red papaya. We keep papaya on our sailboat because it takes a while to ripen up, and even when it's over-ripe, it tastes wonderful. We use a Mexican lime squeezer to turn a musky, pumpkin-y fruit into a t...
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We spend the day in Wrightsville beach running errands and checking out a tavern. We love just walking around and exploring. Later, some cruising friends join us and we learn how to bake bread in our boat!
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We prepare our food for travel and reveal our new destination! We set out for the Atlantic Ocean and Herby gives a tour of the deck. It's a slow pace, but our excitement doesn't stop building!
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Fo...
We grapple with weather FRUSTRATIONS, do some maintenance, get some GOOD news, show you some COOKING, and go on a date! Stay until the end to see Maddie's new hair color!
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We visit Tangier and realize its beauty as the sun sets over a great day, but the following day isn't nearly as ideal. A storm hits and we become trapped in Wisdom, unable to make it to shore in Tooth.
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Maddie and Herby host two good friends for the weekend and have a fabulous time "showing them the ropes!"
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Herby explains the solar panels and how they are tied into our electrical system. He also gives some pointers about cooking on a fixed stove while sailing and underway.
#solar
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Check out what it's like cooking in a solar oven. In this video I cook Moroccan Tagine with Rice. Cooking with sunshine on the back of the boat is awesome! All other cooking videos will be found over on BriticanGalley: https://www.youtube.com/channel/UC629...
SAVE 20% by using the promo code " sailinguma20 " at checkout.
Visit GoSun's website to buy your new stove:
http://www.gosunstove.com
Needing no fuel, no charcoal, no electricity, it is a FREE and efficient way to cook. After a year of cooking dozens o...
Herby puts finishing touches on the dinghy rack and Maddie cooks lunch. They do laundry aboard and give Morty a much needed bath before letting him roam ashore.
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Working two jobs, three kids and running a house is difficult at the best of times, but summer holidays and packing up a house ready for our big move really add to the complexity and stress. As a working mother, trying to keep on top of it all seems an im...
Maddie and Herby leave Easton and sail through calms and storms to get to South River. Along the way they see some wonderful things including a large pod of hunting dolphins!
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We enjoyed our time in La Paz, but without a plan for sitting out hurricanes in the city (if any happen to make it up there this year) we have to head north as a precaution. We visit some spots that we hoped to see before, and cook up a storm!
facebook.co...
We had been living aboard our Albin Vega 27 sailboat "Lealea" for 10 years planning for that special day when Chuck retired and we could Live the Dream and take off cruising. Untying the lines and
making our first voyage from Honolulu to Neah Bay in 2007...
Thelonious has 60 days food on board. Is that too much? Would 59 days of food be better? Would a truly prudent mariner take
61? The challenges, mostly mental, of final prep for a long cruise.
Please be advised there is a bit of vulgarity in this episode. (At about 5:48 for a few seconds. You have been warned if you want to skip it:-)
I've been taken in by a crew of artist called XLF by a chance meeting with one of the members named Barbara, ak...
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