Watch Sailing & Boating Adventures Around the World tagged “Cooking” – Page 15 of 22
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Cooking DUTCH food for Mubashir Saddique – Village Food Secrets
Traveling Central & East Asia by campervan ———————————————————————————— Want to see real-life updates and chat? https://www.patreon.com/huubvlogs Would you like to support once through Paypal? ht...
BLUEWATER SPEARFISHING & ISLAND LIFE: (Dogtooth Tuna & Wahoo) Vanuatu Part 3
Part 3 of our adventure in Vanuatu. Strap yourself in for this episode as we head out bluewater -spearfishing and a fair bit of wild action goes down... shark frenzies, big fish & hunting with shotguns back on the mainland. Jump on in and hang on! Hop...
FIRST MEETING OF REMOTE VILLAGERS || Vanuatu- Part 2 (B2B Ep: 20)
This episode we truly have an experience like no other. Being "welcomed" onto a remote island in Northern Vanuatu. A greeting party like nothing we have ever seen- this is about as wild as it gets. It's these moments in life that really change your percept...
LIVING OFF THE LAND: Vanuatu Island || Part 1 (B2B Ep: 19)
INSTAGRAM: https://www.instagram.com/b2badventures FACEBOOK: https://www.facebook.com/Back2BasicsAdventures G'day all you Legends! We're back... and this time we'd like to introduce you to a five part series from our trip to Vanuatu, in the heart of the ...
3 BEST REEF DAYS! Whales, Sharks, Turtles & Spearfishing! (B2B: Ep 15)
The weather has been rubbish lately so join Strick to relive 3 of the best days at the Great Barrier Reef earlier this year. Turtles, Sharks, Humpback Whales & Spearfishing for Spanish Mackerel! Remember... tide and time wait for no man. Hope to see y...
Giant Lobster | Clean & Cook-up (B2B: Ep 14)
G'day Legends, This Episode, following on from previously, Az show's you one of the ways we process our catch of crayfish and fresh fish. Showing you some of the journey to where it goes, and then finally cooked up with the family. Remember... tide and tim...
MONSTER LOBSTER | Wrangled on the Great Barrier Reef Australia (B2B: EP 13)
G'day Legends, this episode Az and his brother Jack set out on a perfect day to a section of the Great Barrier Reef. 25 miles East of Mission Beach in search of big cray's (Tropical Rock Lobsters). We find an amazing crystal clear coral lagoon and some top...
DROPPED ON AN ISLAND FOR 2 WEEKS! | Camping, Fishing & Diving PART: 2 (B2B Ep:12)
Come along for the ride and join the B2B Tribe fishing, diving & camping on a beautiful sandy island on the Great Barrier Reef. Part: 2 Shows off a red hot reef fishing and spearing session, were we catch and release GT, coral trout and coronation tr...
Beach Camp | Exploring Coastlines & Great Barrier Reef (B2B EP:10)
G'day Legends, Its' Friday arv in the tropics, Az and Gunzy pack up the boat with swags, fishing, spearing gear and head along the Far North Qld coastline looking for a spot to get Back 2 Basics. Waking up before the sunrise to find the weather has turned...
Ep.200 Colonial city of Antigua
We meet a sailing couple that there willingness to do some humanitarian work lead them to the Orphanage Casa Azul in Rio Dulce so we join them to help out and get to know more about the project. Margarida is cured from Montezuma's revenge aka parasites so ...
Pressure Canning FRESH Salmon + Cooking Chowder
What to do when you have a ton of fresh salmon and no more space in the freezer? Why, use a pressure cooker to can it, of course! Drake goes through the steps for canning meat, and then shares a delicious Salmon Chowder recipe at the end. Want to recreate...
Life is Like Sailing – Cruising British Columbia’s North Coast – Part 11
In this episode we have arrived to the sheltered anchorage of Cameron Cove and Devlin shares a simple, but very tasty meal that is easy to make on the boat! Don't forget to THUMBS UP, SHARE and SUBSCRIBE if you enjoyed this episode. Now you can bring L...
Ep 112 | We Made it to Byron Bay, 4WD Across Australia
We camp the night in the Eyre River bed and then make our way out of the Simpson Desert to Birdsville, the remote outback town that sits at the edge of the Simpson Desert. We wind our way towards the coast and take in some old homestead ruins along the wa...
Ep 111 | Central Deserts and Camp Fire Cooking, 4WD Outback Trip
This episode is full of amazing desert vistas and Magnus cooking on an open fire in the Australian bush. We check out Chambers Pillar, a stunning rock formation at the end of a four wheel drive track. It’s definitely worth the hours and hours of driving...
Transatlantic part 2: Catching Fish! | Sailing Wisdom: Season 3 Ep 3
As we continue our transatlantic journey, we hit a snag in the original plan. The weather is not following its normal patterns and we are forced southerly to avoid four large storms that have formed in our path. This combined with the light winds will make...
Cooking Onboard: Open Face Omelet
In this weeks Cooking Onboard episode Linh wakes the crew up with the smells of grilled onions and bacon as she prepares a delicious open face omelet onboard sv basik. We licked the plates clean with smiles on our faces. Come back next Monday to see what n...
Cooking Onboard: Bacon Carbonara
On the day before the 4th of July you want to prepare a dish that will not create any leftovers especially on a sailboat where refrigeration real estate goes for a premium. Linh did exactly that when she makes Bacon Carbonara on our catamaran sv basik. Enj...
“Philosophy of Sailing”–the Book
"Philosophy of Sailing: Offshore in Search of the Universe," by Christian Williams. East Wind Press, 2018. 280 pages with 40 illustrations, Preparation Guide, Toolbox of Books and Glossary of Nautical Terms. Audiobook and Kindle edition also available at...
Cooking Onboard: Chicken Adobo Tacos
On this week's episode of Onboard Lifestyle Linh pretends it's Summer and makes chicken adobo tacos in the drizzly rain aboard our catamaran sv basik. This Filipino inspired meal always turns out amazing...don't forget to subscribe so you don't miss next w...
Cooking Onboard: Ramen
Today on Onboard Lifestyle Linh prepares one of our favorite comfort foods...ramen. This quick delicious meal is always a big hit on sv basik. Enjoy! If you are interested in helping us produce these videos then please feel free to check out our Patreon p...
Cooking Onboard: Avocado Rellenos
On this episode of Onboard Lifestyle Linh makes a quick, delicious and healthy meal on our catamaran. Avocado Rellenos stuffed with shrimp is always a hit with the sv basik crew! If you are interested in helping us produce these videos then please f...
Cooking Onboard: Yakitori
Today on Onboard Lifestyle Linh prepares yakitori marinated in her own homemade tare sauce and grilled onboard our catamaran sv basik...enjoy, we sure did! If you are interested in helping us produce these videos then please feel free to check out our Pat...
Berry Island Adventures | Sailing Wisdom Ep 118
We sail for the Berry Islands and find a comforting place to anchor in preparation for the stormy weather to come. But when we venture forth in Tooth to explore the surrounding islands, we are disappointed to find that all of the ones nearby are privately ...
How to Clean a Conch: West End, Bahamas | Sailing Wisdom Ep 117
We decide to explore a bit of West End and attempt to get SIM cards for our phones. This proves to be a fruitless mission, but some good does come out of it! We run into a man named “Down Pack” who teaches us how to clean a conch. Conch is a popular Ba...
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