Allllll about the breakfast baby! I love breakfast - eating it and making it - so in this video I'm taking you completely behind the scenes of what breakfast service is like on board @motoryachtloon
Big thanks to Blair for the gorgeous Drone footage - che...
It's so good to be back! I've started a new role as rotational head chef on MY Loon. Make sure your check out their socials down below - they have some fantastic footage.
In this video I let you know what I've been up to since I last posted, and we take a...
Throwing it back to a year ago, working on a Super yacht in Alaska. WOW - what an incredible spot, and the seafood was next level delicious - watch out for the massive halibut.
Join us in Montenegro for the ACREW Awards! (Kind of like the yachting industry's version of the Oscars). I've been nominated for Social Influencer, and Tilly has been nominated for the Chef Award.
Huge thanks to ACREW Yachting for putting on such a great ...
Join me as I head onboard Yacht Arience as the crew gets ready to pick up their next charter. They have to do it all - scrub the teak, finish the laundry, clean & restock the vessel and fit in safety training and fire drills.
Check out @OliveOilandGaso...
Finally! A yacht chef Q&A video! Thanks to Kamikoto for sponsoring this video! Get $50 off on any purchase with
code CrewChef. Go to http://www.kamikoto.com/thecrewchef and help support the channel.
Go check out Brennan's channel for his epic Sourdough...
About a year ago I did my first Panama Canal transit! This is a video repost from then - and it was all smooth sailing thanks to the brilliant Pilots and Crew that run the canal.
Special shout out to Captain Ryan for the amazing timelapse footage from the ...
Aaaand we're back with part 2! I'm onboard cooking for 16 crew - come check it out!
Muffin Recipe
2 cups plain flour
1 cup sugar
2 tsp baking powder
1 cup 'mix in' (blueberries, chocolate etc)_
2 eggs
1 cup milk
½ cup oil
1tsp vanilla
Bake in a 175C or...
Speak French like Tilly! Get the deal here: https://tryrosettastone.com/thecrewchef-1
We're back together! Join us for some good vibes holidaying around the South of France, and we even duck into Italy for a cycle. Stick around till the end to see us whip ...
What a treat! I'm back onboard MY Arience checking out the galley refit with Chef Brennan. Even better - this time we get to see the galley in action as he cooks me a delicious dinner. Check out part 2 with this link below!
https://www.youtube.com/c/Olive...
A sneaky peek into a super yacht galley refit - plus we have a HILARIOUS chat later, wait till you hear what Brennan's worst galley disaster was, had me in stitches! Want to see part two? Head to Chef Brennan's channel and subscribe! https://www.youtube.co...
It's 7AM and you're offered a glass of white wine and a feast of seafood - would you? Absolutely! In this video we take a tour around the Barcelona Fish Market, with the wonderful Nuria from GranBlau and Paul from Sabor Provisions.
It was great fun chatt...
Gotta get certified! Come with me to Leiths School of Food and Wine in London to complete my Ships Cook Assessment - 3 days of my knowledge and cooking skills being tested, eeek! After this - I can apply for my Ship's Cook Certificate and then get back to ...
What is it REALLY like to work as a yacht chef? I've got all the answers here! I break down what a typical day looks like cooking for the rich & famous, plus all the extra super fun logistics we have to handle. Bonus little Q&A at the end!
Good morning YouTube! Come behind the scenes for breakfast service and see how we make all our own bread onboard. Early starts, lots of bacon and wonky sourdough, you get to see it all!
Use code THECREWCHEF16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3HULYcG !
Here we go - a guide to yachts! We cover everything from running costs, the crew that run them, and crew life onboar...
What an incredible few days driving down the East Coast of Tasmania - visiting some top-notch restaurants, hiking in Freycinet National Park, touring an oyster farm and shopping at Farmgate Markets to then cook up a Squid & Chorizo pasta for lunch. The...
Okay, so provisioning may be just a fancy word for shopping but we're on a yacht so I'll run with it. In this video I'll walk you through who pays for all the food, where we buy it and the logistics behind feeding a small army of crew & guests. Bon App...
After 2 years I am back in Australia! Join me for brekkie as I cook up a classic Aussie dish.
For NordVPN’s 10th birthday get the exclusive deal here: https://nordvpn.com/thecrewchef
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