Salt & Tar: Episode 82-Pine Tar for Breakfast
For those that wanted “more Swab” and longer videos! I left a lot more in this video than normal upon the request of all of you out there. This episode kind of gives you a glimpse into what a normal workweek looks like for us. A little bit of progress on one project then onto another. Garrett and I work very calmly together and when building a boat can be stressful it’s super important to remain patient with each other. We are moving right along with Rediviva’s transition into a real sailboat! We are so eager to get the mast up. Hope you enjoy the journey 🙂
Ruth
https://saltandtar.org/
https://www.patreon.com/saltandtar
https://www.paypal.me/saltandtar
https://www.gofundme.com/saltandtar
We’ve also been keeping our Instagram current. Yay technology! For real-time updates here’s the link: https://www.instagram.com/saltandtar/
a HUGE thank you to everyone that has purchased items off our wishlist. You are giving us a big step forward in the projects to come. We’ve never had such nice tools. You all are amazing, beautiful, wonderful people that we adore!
(Not every package has come with a gift note so if you haven’t received a thank you our apologies and please feel free to message us so we can properly thank you)
AMAZON WISH LIST:
https://www.amazon.com/hz/wishlist/ls/3KI2UF33FRNZQ?ref_=wl_share
You can also support the project and sport our new t-shirt:
https://www.bonfire.com/saltandtar2019/
Original shirts:
https://www.bonfire.com/salt-and-tar/
Salt & Tar
Hello World Salt & Tar is a husband and wife duo determined to build a 35 foot custom George Buehler designed wooden gaff ketch sailboat; documenting their undertaking. Now, 5 years into the project, Garrett and Ruth have transported the boat to the San Francisco Bay Area. It began up a hill in Washington state. Equipped only with a 5000W generator, a few power tools, and resolution Rediviva has grown from a stack of lumber to a boat. Continuing the project in the Napa Valley Marina with better access to civilization and the ocean! You can also check out their instagram, https://www.instagram.com/saltandtar/, with more or less up-to-date information on the project. New episode every week, midnight on Thursdays PST. Stay tuned for the book is far from being closed. Thanks for following! if you are interested in supporting the project: https://www.patreon.com/saltandtar https://www.paypal.me/saltandtar
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