When (BOAT) Life Gives You 🍋Lemons🍋… | Sailing Joco EP29

We never planned to continuously break down, however we gotta deal with it and roll with the punches! We explore the small town of Belhaven, NC and celebrate the holidays on our sailboat
Thanks for Watching!

Christmas Breakfast Wive Saver Casserole:

▢ 10 slices bread (remove crusts)
▢ 12 slices ham thinly sliced (I used black forest)
▢ 2 cups cheddar cheese sharp, grated
▢ 6 large eggs
▢ ½ teaspoon black pepper ground
▢ 1 teaspoon dry mustard
▢ ¼ cup chives chopped; 1/2 a red pepper chopped; 1/4 white onion chopped
▢ 2 teaspoon Worcestershire sauce
▢ 1 teaspoon hot sauce
▢ 3 cups almond milk
▢ ½ cup butter melted
▢ 1 cup corn flakes cereal crushed

Butter a 9×13 inch baking dish or spray with cooking oil.
Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
In a large bowl whisk together the eggs with the pepper, dry mustard, chives, red peoper, onion, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
Cover the dish with aluminum foil and refrigerate overnight. (Or keep in your cockpit lazarette like us haha!)
The next morning preheat your oven to 350°F.
Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.

ENJOY!!

Follow us on Instagram for real-time updates! @sailingsvjoco

https://www.patreon.com/Sailingsvjoco

Music: https://www.bensound.com

We never planned to continuously break down, however we gotta deal with it and roll with the punches! We explore the small town of Belhaven, NC and celebrate the holidays on our sailboat Thanks for Watching! Christmas Breakfast Wive Saver Casserole: ▢ 10 slices bread (remove crusts) ▢ 12 slices ham thinly sliced (I used black forest) ▢ 2 cups cheddar cheese sharp, grated ▢ 6 large eggs ▢ ½ teaspoon black pepper ground ▢ 1 teaspoon dry mustard ▢ ¼ cup chives chopped; 1/2 a red pepper chopped; 1/4 white onion chopped ▢ 2 teaspoon Worcestershire sauce ▢ 1 teaspoon hot sauce ▢ 3 cups almond milk ▢ ½ cup butter melted ▢ 1 cup corn flakes cereal crushed Butter a 9×13 inch baking dish or spray with cooking oil. Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese. In a large bowl whisk together the eggs with the pepper, dry mustard, chives, red peoper, onion, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole. Cover the dish with aluminum foil and refrigerate overnight. (Or keep in your cockpit lazarette like us haha!) The next morning preheat your oven to 350°F. Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top. Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving. ENJOY!! Follow us on Instagram for real-time updates! @sailingsvjoco https://www.patreon.com/Sailingsvjoco Music: https://www.bensound.com