Catamaran Boat Life - Cooking Spiny Lobster Pasta + Sole Al Piatto | Harbors Unknown Ep. 15
Harbors Unknown
Harbors Unknown is the story of two dreamers, Kristin and Fabio Potenti, and our French Bulldog Yoda. We sold our home at the beginning of the pandemic (May 27th, 2020) and moved aboard our Seawind 1600 catamaran, SV Wanderlust, in September. We’re documenting boat life as live aboard sailors, sharing our learnings, sailing adventures, travel experiences and delicious meals cooked on board. We're sailing SV Wanderlust to Harbors Unknown, to explore the world’s vast cultures through food, a common thread amongst people everywhere. Connecting with people and places through the local cuisine, and showing how those dishes can be cooked on a boat with limited space and resources. We hope to inspire people and showcase the possibility of living an alternative lifestyle living on a boat that provides freedom and fulfillment. Visit our website to learn more. https://www.harborsunknown.com/ and consider joining the Harbors Unknown community on Patreon. https://www.patreon.com/harborsunknown
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Catamaran Boat Life – Cooking Spiny Lobster Pasta + Sole Al Piatto | Harbors Unknown Ep. 15
Cooking (and eating) is a big part of our life! Check out our other cooking videos here: https://bit.ly/3qK1y1I
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This week we’re cooking up a storm on our #Seawind1600 #catamaran at the dock in #FortLauderdale, Florida. Fabio made fried lobster bites for an appetizer, lobster and butternut squash pasta, sounds weird I know, but trust me it was delicious, and sole with swiss chard. Everything was amazing!
Boat life means limited resources like gas and water. So we wanted to make this meal using the least amount of resources possible. Fabio used an Italian cooking technique called “al piatto” which essentially means the food is cooked in its own dish. Curious? Watch the video to see how he does it!
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