DRINKING WHISKY AND COOKING SQUID ON A SAILBOAT! Ep 90
followtheboat
Join Jamie and Liz of followtheboat as they document their high-authority transition from a 20-year ocean odyssey to the 'Slow Living' of the UK canal system.
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Sailing and anchoring in squalls can get chilly, and what better way to warm up than with a tot of whisky? And washed down with some freshly stuffed squid… 🦑 While Liz is drinking whisky, Jamie learns how to cook squid with a squid recipe from the Cruising Chef Cookbook (link below). And the result? Watch till the end to find out.
When the squall blows up and a heavy FAD (Fish Attraction Device) drags towards us, we up anchor and move to a safer place. As the rain and wind drives through the anchorage, limiting our viz, we watch it roll right over where we had just been anchored.
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🕮 CRUISING CHEF COOKBOOK, 2nd Ed. by Michael Greenwald
Published by Paradise Cay Publications $19.94
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