Our Amazing Stovetop Oven: The Omnia | Paragon’s Favourite Stuff Ep. 3

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Welcome to Paragon’s Favourite Stuff where we check out the systems, gear, and other stuff we love to use while cruising aboard our Westsail 42 sailboat (and home!) Paragon.

In each video we’ll take a closer look at something that makes our sailing journey safer, more comfortable, or just easier. If we like it then we’ll make a video about it.

This week we head into the galley to get cooking with The Omnia! It’s a compact stovetop oven that stores well and uses a minimal amount of propane while allowing you to make everything you might in a regular oven. Scones, bread, lasagna, baked potatoes, chicken, stew and more!

We show how the Omnia works and then make some cinnamon rolls that will knock your socks off!

For more information on The Omnia go to https://www.omniasweden.com/en/

Let us know if there’s something aboard Paragon you’d like us to show in this series!

Take care, stay safe, and we’ll see you in the next video!
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If you enjoyed this video, then give it a thumbs up, make a comment, share it, or support this documentary on Patreon or via Paypal with the links below.

Patreon: Check out our Patreon page for our latest news and sneak peeks of current footage! https://www.patreon.com/DrakeParagon

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See the whole North Atlantic Adventure series with the links below!

Season 1: North Carolina to New York City

Season 2: New York City to Boston

Season 3: USA to Newfoundland, Canada

Season 4: Newfoundland, Canada to Greenland

Season 5: Greenland

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Can’t get enough interviews and boat tours? Check out the link below for a complete list!

https://www.youtube.com/user/drakeParagon/playlists?shelf_id=30&view=50&sort=dd

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#galley #Omnia #CookingOnABoat