One-Pot Canned Chicken and Rice with Broccoli - Paragon's Galley Adventure
DrakeParagon
From the ice of Svalbard to the shores of Cornwall, Drake and Monique of DrakeParagon define the modern sailing documentary with technical depth and cinematic soul.
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A delicious one pot meal with chicken that we canned ourselves. This recipe comes together with just a few, simple ingredients. Comfort food on a cold night and even easy enough to make while under sail. ⬇️ Check out the recipe below! ⬇️
Pressure Canning Meat for Long Term Storage with a Presto Canner | Paragon’s Favourite Stuff Ep. 7: https://youtu.be/61b7GFKO0l0
Chicken and Rice with Broccoli
INGREDIENTS
2 medium onions, roughly chopped
4 large cloves of garlic, roughly chopped
1 tsp salt
1 tsp pepper
1 large jar of canned chicken or two small cans
2 heads of broccoli, chopped into large pieces
1-2 cups cherry tomatoes
2 cups chicken broth
1 cup rice
Parmesan for grating (optional)
DIRECTIONS
Heat the oil in a pan over medium-high heat
Add the onions to the pan and cook for 5 minutes or until softened. Add salt and pepper to taste
Add garlic to the pan and cook for 1-2 minutes
Open the chicken and save any broth for later.
Add the chicken to the pan and break into small pieces
Add the broccoli and chicken broth to the pan. Cover and cook for 10 minutes
Add the rice and stir well until the rice is in the broth
Add the tomatoes
Cover and cook for 10-15 minutes or until the rice is cooked, stirring occasionally while the rice is cooking.
Serve topped with grated Parmersan. Enjoy!
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See the whole North Atlantic Adventure series with the links below!
Season 1: North Carolina to New York City
Season 2: New York City to Boston
Season 3: USA to Newfoundland, Canada
Season 4: Newfoundland, Canada to Greenland
Season 5: Greenland
Season 6: Iceland to the Faroe Islands
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#sailing #boatcooking #canning
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