One-Pot Canned Chicken and Rice with Broccoli - Paragon's Galley Adventure

A delicious one pot meal with chicken that we canned ourselves. This recipe comes together with just a few, simple ingredients. Comfort food on a cold night and even easy enough to make while under sail. ⬇️ Check out the recipe below! ⬇️ Pressure Canning Meat for Long Term Storage with a Presto Canner | Paragon’s Favourite Stuff Ep. 7: https://youtu.be/61b7GFKO0l0 Chicken and Rice with Broccoli INGREDIENTS 2 medium onions, roughly chopped 4 large cloves of garlic, roughly chopped 1 tsp salt 1 tsp pepper 1 large jar of canned chicken or two small cans 2 heads of broccoli, chopped into large pieces 1-2 cups cherry tomatoes 2 cups chicken broth 1 cup rice Parmesan for grating (optional) DIRECTIONS Heat the oil in a pan over medium-high heat Add the onions to the pan and cook for 5 minutes or until softened. Add salt and pepper to taste Add garlic to the pan and cook for 1-2 minutes Open the chicken and save any broth for later. Add the chicken to the pan and break into small pieces Add the broccoli and chicken broth to the pan. Cover and cook for 10 minutes Add the rice and stir well until the rice is in the broth Add the tomatoes Cover and cook for 10-15 minutes or until the rice is cooked, stirring occasionally while the rice is cooking. Serve topped with grated Parmersan. Enjoy! If you enjoyed this video, then give it a thumbs up, make a comment, share it, or support this documentary on Patreon or via Paypal with the links below. Patreon: Check out our Patreon page for our latest news, sneak peeks of current footage, outtakes and behind the scenes footage, and commercial free videos! https://www.patreon.com/DrakeParagon Paypal:  Any amount helps us with our video production expenses and is greatly appreciated!  https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business=DrakeParagon%40gmail%2ecom&lc=US&item_name=DrakeParagon%27s%20The%20Real%20Cruising%20Life%20Videos&currency_code=USD&bn=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted Facebook: https://www.facebook.com/drakeParagon Instagram: https://www.instagram.com/drakeparagon Twitter: https://twitter.com/DrakeParagon _________________________________ See the whole North Atlantic Adventure series with the links below! Season 1: North Carolina to New York City https://www.youtube.com/playlist?list=PLOhEGypVYJG3lBpf9rrfVubIvHHfc9She Season 2: New York City to Boston https://www.youtube.com/playlist?list=PLOhEGypVYJG0ibkD3Cv7phfYiQTttYqqL Season 3: USA to Newfoundland, Canada https://www.youtube.com/playlist?list=PLOhEGypVYJG3RkIqhjTTa_55g5RS0zxdx Season 4: Newfoundland, Canada to Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- Season 5: Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- Season 6: Iceland to the Faroe Islands https://www.youtube.com/playlist?list=PLOhEGypVYJG1AKzFNvEuYQBdOlG2P3l8L _________________________________ Can’t get enough interviews and boat tours? Check out the link below for a complete list! https://www.youtube.com/user/drakeParagon/playlists?shelf_id=30&view=50&sort=dd #sailing #boatcooking #canning

A delicious one pot meal with chicken that we canned ourselves. This recipe comes together with just a few, simple ingredients. Comfort food on a cold night and even easy enough to make while under sail. ⬇️ Check out the recipe below! ⬇️

Pressure Canning Meat for Long Term Storage with a Presto Canner | Paragon’s Favourite Stuff Ep. 7: https://youtu.be/61b7GFKO0l0

Chicken and Rice with Broccoli

INGREDIENTS
2 medium onions, roughly chopped
4 large cloves of garlic, roughly chopped
1 tsp salt
1 tsp pepper
1 large jar of canned chicken or two small cans
2 heads of broccoli, chopped into large pieces
1-2 cups cherry tomatoes
2 cups chicken broth
1 cup rice
Parmesan for grating (optional)

DIRECTIONS
Heat the oil in a pan over medium-high heat
Add the onions to the pan and cook for 5 minutes or until softened. Add salt and pepper to taste
Add garlic to the pan and cook for 1-2 minutes
Open the chicken and save any broth for later.
Add the chicken to the pan and break into small pieces
Add the broccoli and chicken broth to the pan. Cover and cook for 10 minutes
Add the rice and stir well until the rice is in the broth
Add the tomatoes
Cover and cook for 10-15 minutes or until the rice is cooked, stirring occasionally while the rice is cooking.
Serve topped with grated Parmersan. Enjoy!

If you enjoyed this video, then give it a thumbs up, make a comment, share it, or support this documentary on Patreon or via Paypal with the links below.

Patreon: Check out our Patreon page for our latest news, sneak peeks of current footage, outtakes and behind the scenes footage, and commercial free videos! https://www.patreon.com/DrakeParagon

Paypal:  Any amount helps us with our video production expenses and is greatly appreciated!  https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business=DrakeParagon%40gmail%2ecom&lc=US&item_name=DrakeParagon%27s%20The%20Real%20Cruising%20Life%20Videos&currency_code=USD&bn=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted

Facebook: https://www.facebook.com/drakeParagon

Instagram: https://www.instagram.com/drakeparagon

Twitter: https://twitter.com/DrakeParagon
_________________________________

See the whole North Atlantic Adventure series with the links below!

Season 1: North Carolina to New York City

Season 2: New York City to Boston

Season 3: USA to Newfoundland, Canada

Season 4: Newfoundland, Canada to Greenland

Season 5: Greenland

Season 6: Iceland to the Faroe Islands

_________________________________

Can’t get enough interviews and boat tours? Check out the link below for a complete list!

https://www.youtube.com/user/drakeParagon/playlists?shelf_id=30&view=50&sort=dd

#sailing #boatcooking #canning

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