A Simple and Delicious One Pot Meal: Spanish Bean Soup | Paragon’s Favourite Stuff Ep. 9

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⬇️⬇️⬇️ Full Recipe in the Description Below ⬇️⬇️⬇️

A warm soup for a cold evening that is simple, delicious, and only uses one pot! We’re running around trying to finish so many projects and, at the end of the day, both Drake and I just want to eat something warm and cozy.

Enter this bean soup.

It’s a little spicy and a lot hearty which means it’s perfect after a day working outside.

Plus, since it uses just one pot, cleaning up afterwards is a breeze.

Hope you enjoy this latest recipe and, if you end up cooking this, please send us a picture! You can post on Instagram and tag us @DrakeParagon or put it on our DrakeParagon Facebook page. We’d love to see your final result!

Spanish Bean Soup

2 chicken breasts or 4-5 chicken thighs, cut into bite sized pieces
1 finger length piece of chorizo cut into small pieces
1 handful of potatoes, chopped into small pieces
1 large onion, roughly chopped
1 bell pepper, cut into med-small pieces
1 carrot, cut into small pieces
2 cans of kidney beans
4 cloves of garlic, roughly chopped
3 chicken bouillon cubes
1 tsp smoked paprika
1 tsp cumin
1/2 – 1 tsp chilli flakes
salt and pepper to taste
2 TBSP olive oil
basil or parsley for a garnish

Heat a large pot over a med-high heat with olive oil.

Once hot, add the onions and carrots along with a dash of salt. Cook for about 5 minutes.

Add the chicken and chorizo, and pepper and cook until chicken is about 3/4 done.

Lower the heat to medium and add the bell pepper and garlic. Cook until garlic is fragrant, about 1-2 minutes.

Add the paprika, cumin, and chilli flakes to the pot and cook for about 1 minute.

Add the beans, potatoes, and the chicken bouillon dissolved in 6 cups of water. (For a less watery soup, add 4 or 5 cups of water total.)

Bring the soup to a boil.

Once boiling, reduce the heat and simmer the soup for 15-20 minutes or until the potatoes are cooked.

Check the soup and add salt and pepper to taste.

Ladle into bowls and garnish with fresh chopped basil or parsley. Enjoy!
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See the whole North Atlantic Adventure series with the links below!

Season 1: North Carolina to New York City

Season 2: New York City to Boston

Season 3: USA to Newfoundland, Canada

Season 4: Newfoundland, Canada to Greenland

Season 5: Greenland

Season 6: Iceland to the Faroe Islands

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